Sausage Gravy Breakfast Pizza

Introduction

Treat yourself to a delicious and satisfying breakfast with our Sausage Gravy Breakfast Pizza recipe. This hearty and flavorful pizza features a crispy crust topped with creamy sausage gravy, scrambled eggs, crispy bacon, and melted cheese for a breakfast delight that’s sure to please. Whether enjoyed on lazy weekend mornings or served at brunch gatherings with family and friends, this Sausage Gravy Breakfast Pizza is guaranteed to become a new favorite in your breakfast rotation. Let’s dive into the recipe and learn how to make this mouthwatering dish at home!

Ingredients:

For the Pizza Dough:

• 1 pound pizza dough, homemade or store-bought
• Cornmeal, for dusting (optional)

For the Sausage Gravy:

• 8 ounces breakfast sausage
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• Salt and black pepper, to taste

For the Toppings:

• 4 large eggs, scrambled
• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• Chopped fresh chives, for garnish (optional)

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to preheat as well.

Step 2: Prepare the Pizza Dough

1. Dust a clean work surface with cornmeal, if desired, to prevent the pizza dough from sticking.
2. Roll out the pizza dough into a circle or rectangle, about 1/4 inch thick, depending on your preference.
3. Transfer the rolled-out pizza dough to a parchment-lined baking sheet or a pizza peel dusted with cornmeal.

Step 3: Cook the Sausage Gravy

1. In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon, until browned and cooked through.
2. Sprinkle the cooked sausage with all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.
3. Slowly pour in the whole milk, stirring constantly, until the mixture thickens and comes to a simmer.
4. Season the sausage gravy with salt and black pepper to taste. Remove from heat and set aside.

Step 4: Assemble the Pizza

1. Spread the prepared sausage gravy evenly over the rolled-out pizza dough, leaving a small border around the edges.
2. Scatter the scrambled eggs and crumbled bacon over the sausage gravy layer.
3. Sprinkle the shredded cheddar cheese evenly over the toppings.

Step 5: Bake the Pizza

1. Carefully transfer the assembled pizza to the preheated oven or pizza stone.
2. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
3. Remove the pizza from the oven and let it cool slightly before slicing.

Step 6: Serve and Garnish

1. Garnish the Sausage Gravy Breakfast Pizza with chopped fresh chives, if desired, for a pop of color and freshness.
2. Slice the pizza into wedges or squares and serve hot as a delicious and satisfying breakfast or brunch option.

Conclusion

In conclusion, our Sausage Gravy Breakfast Pizza recipe offers a hearty and flavorful breakfast option that’s perfect for any occasion. With its crispy crust, creamy sausage gravy, scrambled eggs, crispy bacon, and melted cheese, this breakfast pizza is sure to become a new family favorite. Whether enjoyed on lazy weekend mornings or served at brunch gatherings with friends, this Sausage Gravy Breakfast Pizza is guaranteed to satisfy your cravings and fuel your day. So gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of homemade breakfast pizza!