Slow Cooker Taco Chicken & Rice

Introduction

Savor the flavors of a Tex-Mex fiesta with our Slow Cooker Taco Chicken & Rice recipe. This easy and delicious dish combines tender chicken, savory taco seasoning, hearty rice, and zesty salsa for a comforting meal that practically cooks itself. Simply set it and forget it in the slow cooker, and come home to a mouthwatering dinner that’s ready to serve. Whether enjoyed as a simple weeknight meal or a crowd-pleasing dish for gatherings, this Slow Cooker Taco Chicken & Rice is sure to become a family favorite. Let’s dive into the recipe and learn how to make this flavorful dish at home!

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup long-grain white rice, rinsed and drained
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can corn kernels, drained
• 1 (15-ounce) jar salsa
• 1 packet taco seasoning mix
• 2 cups chicken broth
• Salt and black pepper, to taste
• Optional toppings: shredded cheese, diced tomatoes, sliced avocado, sour cream, chopped cilantro

Instructions:

Step 1: Prepare the Slow Cooker

1. Lightly grease the inside of your slow cooker insert with non-stick cooking spray.

Step 2: Add Ingredients to the Slow Cooker

1. Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
2. Add the rinsed and drained white rice on top of the chicken.
3. Sprinkle the drained and rinsed black beans and corn kernels over the rice.
4. Pour the jar of salsa evenly over the ingredients in the slow cooker.
5. Sprinkle the taco seasoning mix over the salsa.
6. Pour the chicken broth over everything in the slow cooker.

Step 3: Cook the Taco Chicken & Rice

1. Cover the slow cooker with the lid and cook on low heat for 4-5 hours, or until the chicken is cooked through and the rice is tender.
2. Once cooked, use two forks to shred the chicken directly in the slow cooker and mix it with the rice and other ingredients.
3. Season with salt and black pepper to taste, if needed.

Step 4: Serve and Garnish

1. Spoon the Slow Cooker Taco Chicken & Rice onto serving plates or into bowls.
2. Serve hot, garnished with your choice of toppings such as shredded cheese, diced tomatoes, sliced avocado, sour cream, or chopped cilantro.

Conclusion

In conclusion, our Slow Cooker Taco Chicken & Rice recipe offers a convenient and flavorful way to enjoy a Tex-Mex-inspired meal with minimal effort. With its tender chicken, hearty rice, and zesty salsa, this dish is sure to satisfy your cravings and leave you feeling satisfied. Whether enjoyed as a simple weeknight dinner or served as a crowd-pleasing dish for gatherings, this Slow Cooker Taco Chicken & Rice is guaranteed to become a family favorite. So dust off your slow cooker, gather your ingredients, and get ready to enjoy the deliciousness of homemade Tex-Mex cuisine!