Introduction
Elevate your appetizer game with our Spinach and Artichoke Dip Wonton Cups, a delightful twist on a classic party favorite. These bite-sized appetizers feature crispy wonton wrappers filled with a creamy and flavorful spinach and artichoke dip, creating a deliciously irresistible snack that’s perfect for any occasion. Whether served as a crowd-pleasing appetizer at a party or enjoyed as a tasty snack, these Spinach and Artichoke Dip Wonton Cups are sure to be a hit with everyone. Let’s dive into the recipe and learn how to make these delightful treats at home!
Ingredients:
- 24 wonton wrappers
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 24-cup mini muffin tin with cooking spray or butter.
Step 2: Prepare the Wonton Cups
- Press a wonton wrapper into each cup of the mini muffin tin, gently pressing down to form a cup shape.
- Lightly spray the tops of the wonton wrappers with cooking spray.
Step 3: Make the Spinach and Artichoke Dip Filling
- In a mixing bowl, combine the chopped spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Step 4: Fill the Wonton Cups
- Spoon the spinach and artichoke dip filling into each wonton cup, filling them to the top.
Step 5: Bake the Wonton Cups
- Place the filled wonton cups in the preheated oven and bake for 10-12 minutes, or until the wonton wrappers are golden brown and crispy, and the filling is hot and bubbly.
Step 6: Serve and Garnish
- Remove the Spinach and Artichoke Dip Wonton Cups from the oven and let them cool for a few minutes.
- Garnish with chopped fresh parsley, if desired, for a pop of color and freshness.
- Serve warm and enjoy the deliciousness of these tasty appetizers!
Conclusion
In conclusion, our Spinach and Artichoke Dip Wonton Cups recipe offers a delightful twist on a classic party favorite, combining crispy wonton wrappers with creamy spinach and artichoke dip filling. With their irresistible combination of textures and flavors, these bite-sized appetizers are sure to be a hit at any gathering or party. Whether served as a crowd-pleasing appetizer or enjoyed as a tasty snack, Spinach and Artichoke Dip Wonton Cups are guaranteed to satisfy your cravings and leave you wanting more. So gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of homemade appetizers!