Bourbon Bacon Jam

Introduction

Elevate your appetizers, sandwiches, and snacks with the rich and indulgent flavor of our homemade Bourbon Bacon Jam. This savory-sweet spread features crispy bacon cooked to perfection and simmered with onions, brown sugar, and a touch of bourbon for a deliciously bold taste. Whether slathered on toast, served alongside cheese platters, or used as a gourmet topping, this Bourbon Bacon Jam is sure to become a staple in your kitchen.

Ingredients

  • 1 pound bacon, chopped
  • 1 large onion, finely diced
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup bourbon
  • 2 tablespoons maple syrup
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • Pinch of salt

Instructions

1. Cook the Bacon:

  • In a large skillet or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy and browned.
  • Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels to drain excess grease. Set aside.

2. Caramelize the Onions:

  • In the same skillet with the bacon grease, add the diced onions and cook over medium-low heat until they become soft and caramelized, stirring occasionally. This should take about 15-20 minutes.

3. Make the Bacon Jam:

  • Return the cooked bacon to the skillet with the caramelized onions.
  • Stir in the brown sugar, apple cider vinegar, bourbon, maple syrup, smoked paprika, black pepper, and a pinch of salt.
  • Bring the mixture to a simmer over medium-low heat.

4. Simmer and Reduce:

  • Reduce the heat to low and let the mixture simmer gently, stirring occasionally, until it thickens and becomes jam-like in consistency. This should take about 30-40 minutes.
  • As the jam cooks, the flavors will meld together and intensify, creating a rich and savory-sweet spread.

5. Adjust Seasoning:

  • Taste the Bourbon Bacon Jam and adjust the seasoning if needed. Add more salt, pepper, or bourbon to taste, depending on your preference.

6. Cool and Store:

  • Remove the skillet from the heat and let the jam cool slightly.
  • Transfer the Bourbon Bacon Jam to clean, sterilized jars or containers and let it cool completely before sealing.
  • Store the jam in the refrigerator for up to two weeks.

Conclusion

With our homemade Bourbon Bacon Jam recipe, you can add a touch of gourmet flair to your favorite dishes. Whether spread on toast for breakfast, served alongside cheese and crackers for a party appetizer, or used as a topping for burgers and sandwiches, this savory-sweet jam is sure to impress with its rich and indulgent flavor. Whip up a batch today and elevate your culinary creations with the irresistible taste of Bourbon Bacon Jam!

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