Cheesy Taco Cream Cheese Pasta

Introduction

Indulge in a flavorful and creamy delight with our Cheesy Taco Cream Cheese Pasta recipe. This mouthwatering dish combines the savory essence of tacos with the luxurious creaminess of cream cheese, creating a culinary masterpiece that will tantalize your taste buds. Perfect for a cozy night in or a gathering with loved ones, this dish is bound to become a household favorite.

Ingredients

For the Pasta:

  • 8 ounces of your favorite pasta (penne, rotini, etc.)
  • 1 tablespoon olive oil
  • 1 pound ground beef or turkey
  • 1 packet taco seasoning mix
  • 1 can (14.5 ounces) diced tomatoes, drained

For the Cream Cheese Sauce:

  • 4 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • Salt and pepper to taste

Optional Toppings:

  • Chopped fresh cilantro
  • Diced tomatoes
  • Sliced green onions
  • Sour cream

Instructions

1. Cook the Pasta:

  • Boil the pasta according to package instructions until it’s al dente.
  • Drain the cooked pasta and set it aside.

2. Prepare the Taco Meat:

  • Heat olive oil in a large skillet over medium heat.
  • Add the ground beef or turkey to the skillet and cook it until it’s browned and fully cooked, breaking it apart with a spoon as it cooks.
  • Stir in the taco seasoning mix and diced tomatoes. Cook for an additional 2-3 minutes, stirring occasionally.

3. Make the Cream Cheese Sauce:

  • In a separate saucepan, combine the softened cream cheese, shredded cheddar cheese, and milk.
  • Cook over medium-low heat, stirring constantly, until the cheeses are melted and the sauce is smooth.
  • Season with salt and pepper to taste.

4. Combine Everything:

  • Add the cooked pasta to the skillet with the taco meat.
  • Pour the cream cheese sauce over the pasta and taco meat mixture.
  • Stir everything together until it’s well coated and heated through, which should take about 2-3 minutes.

5. Serve and Enjoy:

  • Transfer the Cheesy Taco Cream Cheese Pasta to serving plates or bowls.
  • Garnish with chopped fresh cilantro, diced tomatoes, sliced green onions, and a dollop of sour cream if desired.
  • Serve hot and savor the delightful blend of flavors!

Conclusion

Our Cheesy Taco Cream Cheese Pasta is a surefire crowd-pleaser, offering a delectable fusion of cheesy goodness and robust taco flavors. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its irresistible taste and creamy texture. Treat yourself to a bowl of comfort and enjoy the culinary bliss that awaits.

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