Cinnamon Roll Cheesecake Bars

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Introduction

Indulge in the irresistible combination of creamy cheesecake and sweet cinnamon rolls with our delightful Cinnamon Roll Cheesecake Bars. These bars feature a buttery cinnamon roll crust, a rich and creamy cheesecake filling, and a cinnamon swirl topping, creating a dessert that’s sure to satisfy your sweet tooth. Perfect for breakfast, brunch, or dessert, these cheesecake bars are a delicious treat for any occasion.

Ingredients

For the Cinnamon Roll Crust:

  • 1 can (8 ounces) refrigerated cinnamon rolls with icing (such as Pillsbury)
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar

For the Cheesecake Filling:

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Cinnamon Swirl Topping:

  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions

1. Preheat the Oven and Prepare the Pan:

  • Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

2. Make the Cinnamon Roll Crust:

  • Remove the cinnamon rolls from the can and set aside the icing.
  • Flatten the cinnamon rolls with a rolling pin or your hands to create a thin, even layer.
  • Press the flattened cinnamon rolls into the bottom of the prepared baking pan to form the crust.
  • In a small bowl, mix together the melted butter and brown sugar. Drizzle the mixture evenly over the cinnamon roll crust.

3. Prepare the Cheesecake Filling:

  • In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
  • Add the eggs, one at a time, beating well after each addition.
  • Stir in the vanilla extract until fully incorporated.
  • Pour the cheesecake filling over the cinnamon roll crust in the baking pan.

4. Make the Cinnamon Swirl Topping:

  • In a small bowl, mix together the brown sugar and ground cinnamon until well combined.
  • Sprinkle the cinnamon swirl topping evenly over the cheesecake filling.

5. Bake the Cheesecake Bars:

  • Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
  • Remove from the oven and let the cheesecake bars cool completely in the pan.

6. Drizzle with Icing and Serve:

  • Once cooled, drizzle the reserved icing from the cinnamon roll can over the top of the cheesecake bars.
  • Use the parchment paper overhang to lift the cheesecake bars out of the pan and transfer them to a cutting board.
  • Cut into squares and serve the delicious Cinnamon Roll Cheesecake Bars.

Conclusion

With our Cinnamon Roll Cheesecake Bars recipe, you can enjoy the comforting flavors of cinnamon rolls and cheesecake in a delightful dessert that’s perfect for any time of day. Whether enjoyed as a sweet breakfast treat or as a decadent dessert, these bars are sure to please with their buttery crust, creamy filling, and cinnamon swirl topping. Whip up a batch today and treat yourself to the deliciousness of homemade Cinnamon Roll Cheesecake Bars!

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