Introduction
Indulge in the decadent combination of chocolatey Oreo cookies and sweet cinnamon rolls with our irresistible Oreo Cinnamon Rolls recipe. These fluffy rolls are filled with a delicious Oreo-infused filling and topped with a creamy Oreo glaze, creating a heavenly treat that’s perfect for breakfast, brunch, or dessert. Whether enjoyed fresh out of the oven or reheated for a comforting snack, these Oreo Cinnamon Rolls are sure to delight your taste buds.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup milk, warmed to about 110°F (45°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Oreo Filling:
- 1 1/2 cups crushed Oreo cookies (about 15-20 cookies)
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
For the Oreo Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 2-3 crushed Oreo cookies, for garnish
Instructions
1. Prepare the Dough:
- In a large mixing bowl, combine 2 cups of all-purpose flour, granulated sugar, and active dry yeast.
- Add the warm milk, melted butter, eggs, vanilla extract, and salt to the dry ingredients. Mix until well combined.
- Gradually add the remaining 2 cups of flour, stirring until a soft dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
2. Let the Dough Rise:
- Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
3. Make the Oreo Filling:
- In a small mixing bowl, combine the crushed Oreo cookies, softened butter, brown sugar, and ground cinnamon. Mix until well combined to form the filling.
4. Roll Out the Dough:
- Once the dough has risen, punch it down to release the air bubbles.
- Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick.
5. Fill and Roll the Cinnamon Rolls:
- Spread the Oreo filling evenly over the rolled-out dough, leaving a small border around the edges.
- Starting from one long side, tightly roll up the dough into a log.
- Use a sharp knife to slice the log into 12 equal-sized rolls.
6. Bake the Cinnamon Rolls:
- Place the rolls in a greased baking dish, leaving a little space between each roll.
- Cover the baking dish with a clean kitchen towel or plastic wrap and let the rolls rise for another 30-45 minutes, or until they double in size.
- Preheat your oven to 375°F (190°C).
- Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
7. Make the Oreo Glaze:
- In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm cinnamon rolls.
- Sprinkle the crushed Oreo cookies over the glaze for garnish.
8. Serve and Enjoy:
- Serve the Oreo Cinnamon Rolls warm, and enjoy the irresistible combination of chocolatey Oreo goodness and sweet cinnamon flavor.
Conclusion
With our Oreo Cinnamon Rolls recipe, you can elevate the classic cinnamon roll to a whole new level of deliciousness. Whether you’re a fan of Oreo cookies or simply looking for a unique twist on a beloved treat, these rolls are sure to impress with their fluffy texture, flavorful filling, and creamy glaze. Bake up a batch today and indulge in the irresistible combination of Oreo and cinnamon goodness!