Introduction
Indulge in the irresistible combination of rich chocolate brownies and creamy peanut butter with our delectable Buckeye Brownie Bites. These bite-sized treats feature a fudgy brownie base topped with a creamy peanut butter filling and a glossy chocolate ganache. Perfect for satisfying your sweet cravings or impressing guests at your next gathering, these Buckeye Brownie Bites are sure to be a hit!
Ingredients
For the Brownie Base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Peanut Butter Filling:
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For the Chocolate Ganache:
- 1/2 cup semi-sweet chocolate chips
- 3 tablespoons heavy cream
- Crushed peanuts for garnish (optional)
Instructions
1. Prepare the Brownie Base:
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners for easy removal.
- In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs and vanilla extract to the mixture, and whisk until smooth.
- Stir in the cocoa powder, flour, salt, and baking powder until the batter is smooth and no lumps remain.
- Spoon the brownie batter into the prepared mini muffin tin, filling each cup about halfway full.
2. Bake the Brownies:
- Place the muffin tin in the preheated oven and bake the brownie bites for 10-12 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove the brownie bites from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
3. Make the Peanut Butter Filling:
- In a mixing bowl, beat together the creamy peanut butter, softened butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.
- Transfer the peanut butter filling to a piping bag fitted with a small round tip or a zip-top bag with the corner snipped off.
4. Fill the Brownie Bites:
- Once the brownie bites are completely cooled, use the piping bag to pipe a small dollop of peanut butter filling onto the top of each brownie bite.
5. Prepare the Chocolate Ganache:
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.
- Microwave in 30-second intervals, stirring between each interval, until the chocolate is melted and the mixture is smooth.
6. Top with Chocolate Ganache:
- Spoon a small amount of the chocolate ganache over the peanut butter filling on each brownie bite, spreading it out evenly with the back of a spoon.
- Optionally, sprinkle crushed peanuts over the chocolate ganache for garnish.
7. Chill and Serve:
- Place the Buckeye Brownie Bites in the refrigerator for about 30 minutes to allow the chocolate ganache to set.
- Once set, remove the brownie bites from the refrigerator and serve them chilled or at room temperature.
Conclusion
With our Buckeye Brownie Bites recipe, you can enjoy the classic combination of chocolate and peanut butter in adorable bite-sized treats. Whether served as a sweet snack, dessert, or party appetizer, these indulgent brownie bites are sure to delight your taste buds and impress your guests. Whip up a batch today and treat yourself to the irresistible flavors of Buckeye Brownie Bites!