Introduction
Experience the ultimate comfort food with our Smothered Chicken with Creamed Spinach recipe. This indulgent dish combines tender chicken smothered in a rich and savory sauce with creamy spinach for a meal that’s both comforting and satisfying. Perfect for cozy dinners at home or special occasions, this recipe will delight your taste buds and warm your soul.
Ingredients
Gather the following ingredients to create this sumptuous dish:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 onion, diced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Creamed Spinach:
- 4 cups fresh spinach, chopped
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Step-by-Step Instructions
1. Prepare the Chicken
Season the chicken breasts with salt and pepper to taste. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
2. Make the Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and diced onion, and sauté until fragrant and softened, about 2-3 minutes. Pour in chicken broth and heavy cream, then stir in grated Parmesan cheese and Italian seasoning. Season with salt and pepper to taste. Allow the sauce to simmer and thicken for about 5 minutes.
3. Return Chicken to the Skillet
Return the cooked chicken breasts to the skillet, nestling them into the sauce. Spoon some of the sauce over the chicken to coat it evenly. Reduce the heat to low and let the chicken simmer in the sauce for an additional 5 minutes to allow the flavors to meld together.
4. Prepare the Creamed Spinach
While the chicken is simmering, prepare the creamed spinach. In a separate skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add chopped spinach and cook until wilted, about 2-3 minutes.
5. Finish the Creamed Spinach
Pour heavy cream over the cooked spinach and stir until heated through. Season with salt, pepper, and a pinch of nutmeg if desired. Allow the creamed spinach to simmer for a few more minutes until the flavors are well combined.
6. Serve and Enjoy
To serve, spoon the creamy spinach onto serving plates and top with a piece of smothered chicken. Drizzle any remaining sauce from the skillet over the chicken and spinach. Garnish with additional grated Parmesan cheese and fresh herbs if desired. Serve immediately and enjoy the comforting flavors of smothered chicken with creamed spinach.
Savor the Comforting Flavors
With our Smothered Chicken with Creamed Spinach recipe, you can indulge in a deliciously comforting meal that’s sure to satisfy your cravings. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, this dish is guaranteed to delight your taste buds and warm your heart.