Introduction
Experience a delightful fusion of flavors with our Apple Pie Enchiladas recipe. These sweet and cinnamon-spiced enchiladas are filled with tender apples, rolled up in flour tortillas, and baked to golden perfection. Topped with a decadent caramel sauce and a dollop of whipped cream, these enchiladas offer a unique twist on a classic dessert that’s sure to impress your taste buds.
Ingredients
Prepare the following ingredients to create these delicious Apple Pie Enchiladas:
For the Filling:
- 4 cups peeled and thinly sliced apples (such as Granny Smith or Honeycrisp)
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1/4 cup unsalted butter
For the Enchiladas:
- 6 (8-inch) flour tortillas
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
For the Caramel Sauce:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
For Serving (Optional):
- Whipped cream
- Vanilla ice cream
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Prepare the Apple Filling
In a large mixing bowl, combine the thinly sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated with the sugar and spice mixture.
3. Cook the Apple Filling
In a skillet, melt the unsalted butter over medium heat. Add the apple mixture to the skillet and cook, stirring occasionally, until the apples are tender and the sauce has thickened, about 5-7 minutes. Remove from heat and set aside.
4. Assemble the Enchiladas
In a shallow dish, mix together the granulated sugar and ground cinnamon. Dip each flour tortilla into the melted butter, then dredge it in the cinnamon sugar mixture to coat evenly. Spoon some of the cooked apple filling onto each tortilla, then roll it up tightly and place it seam-side down in the prepared baking dish.
5. Bake the Enchiladas
Once all the enchiladas are assembled, drizzle any remaining melted butter over the top. Bake in the preheated oven for 20-25 minutes, or until the enchiladas are golden brown and crispy.
6. Make the Caramel Sauce
While the enchiladas are baking, prepare the caramel sauce. In a saucepan, melt the unsalted butter over medium heat. Stir in the packed brown sugar and cook, stirring constantly, until the sugar is dissolved and the mixture is smooth. Gradually add the heavy cream, stirring continuously, and cook for an additional 2-3 minutes, or until the sauce has thickened slightly. Remove from heat and stir in the vanilla extract.
7. Serve and Enjoy
Once the enchiladas are done baking, remove them from the oven and let them cool slightly. Drizzle the warm caramel sauce over the top of the enchiladas, allowing it to seep into the crevices. Serve the Apple Pie Enchiladas warm, topped with whipped cream or a scoop of vanilla ice cream, if desired.
Experience Sweet Fusion
With our Apple Pie Enchiladas recipe, you can indulge in a delicious fusion of sweet apples, warm cinnamon, and gooey caramel, all wrapped up in a comforting flour tortilla. Whether served as a unique dessert at your next gathering or enjoyed as a special treat for yourself, these enchiladas are sure to delight your taste buds and leave you craving more.