Introduction
Indulge in the warm, flaky goodness of Southern Butter Biscuits with our easy-to-follow recipe. These classic biscuits are a beloved staple of Southern cuisine, known for their tender, buttery layers and golden-brown crust. Whether enjoyed as a side dish for breakfast, brunch, or dinner, or simply savored on their own with a smear of butter and a drizzle of honey, these homemade biscuits are sure to bring comfort and satisfaction to any meal.
Ingredients
Prepare the following ingredients to create these delectable butter biscuits:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 3/4 cup buttermilk, chilled
- 2 tablespoons unsalted butter, melted (for brushing)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with butter.
2. Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. Cut in the Butter
Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
4. Add the Buttermilk
Pour the chilled buttermilk into the flour mixture and stir with a fork or wooden spoon until the dough comes together. Be careful not to overmix.
5. Form the Dough
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a rectangle, about 1/2 inch thick.
6. Cut Out the Biscuits
Using a biscuit cutter or a drinking glass, cut out rounds from the dough and place them onto the prepared baking sheet, spacing them about 1 inch apart.
7. Bake the Biscuits
Gather any remaining dough scraps, gently pat them together, and cut out additional biscuits until all the dough is used. Brush the tops of the biscuits with melted butter for a golden finish. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
8. Serve and Enjoy
Remove the biscuits from the oven and let them cool slightly on the baking sheet. Serve warm with butter, jam, honey, or your favorite toppings. Enjoy the comforting taste of homemade Southern Butter Biscuits with every bite.
Experience Southern Hospitality
With our Southern Butter Biscuits recipe, you can bring the warmth and hospitality of the South to your kitchen and enjoy the simple pleasure of freshly baked biscuits anytime you like. Whether served for breakfast, brunch, or alongside your favorite comfort foods, these buttery delights are sure to become a cherished favorite in your recipe collection.