Introduction
Treat yourself to a comforting Southern classic with our Chocolate Gravy and Biscuits recipe. This indulgent dish features rich, chocolatey gravy served over warm, fluffy biscuits, creating a delectable combination that’s perfect for breakfast, brunch, or anytime you’re craving a sweet and satisfying treat. Whether you’re looking to start your day on a delicious note or enjoy a cozy dessert-inspired meal, this recipe is sure to delight your taste buds and warm your heart.
Ingredients
Prepare the following ingredients to create this comforting dish:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
For the Chocolate Gravy:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 2 cups milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Biscuits
Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
2. Mix in the Milk
Gradually add the milk to the flour mixture, stirring until a soft dough forms. Be careful not to overmix. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
3. Shape and Bake the Biscuits
Roll out the dough to a thickness of about 1/2 inch. Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through. Remove from the oven and set aside to cool slightly.
4. Prepare the Chocolate Gravy
While the biscuits are baking, prepare the chocolate gravy. In a saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour and cocoa powder until smooth and combined. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste.
5. Add the Sugar and Milk
Gradually whisk in the granulated sugar and milk, stirring constantly to prevent lumps from forming. Cook the gravy over medium heat, stirring frequently, until it thickens to your desired consistency, about 5-7 minutes. Remove from heat and stir in the vanilla extract.
6. Serve and Enjoy
Split the warm biscuits in half and place them on serving plates. Ladle the warm chocolate gravy over the biscuits, allowing it to soak into the layers. Serve immediately and enjoy the comforting indulgence of chocolate gravy and biscuits.
Experience Sweet Comfort
With our Chocolate Gravy and Biscuits recipe, you can indulge in the delightful combination of fluffy biscuits smothered in rich, chocolatey gravy. Whether enjoyed for breakfast, brunch, or dessert, this comforting dish is sure to bring warmth and happiness to any mealtime.