Introduction
Brighten up your day with our Lemon Sugar Cookies recipe. These delightful cookies are bursting with tangy lemon flavor and coated in a sweet and zesty lemon sugar coating, creating a perfect balance of sweetness and citrusy goodness. Whether enjoyed with a cup of tea or as a refreshing treat on a sunny day, these cookies are sure to lift your spirits and tantalize your taste buds.
Ingredients
Prepare the following ingredients to create these irresistible Lemon Sugar Cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
For the Lemon Sugar Coating:
- 1/2 cup granulated sugar
- Zest of 1 lemon
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat and set aside.
2. Prepare the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt until well combined. Set aside.
3. Cream the Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer fitted with a paddle attachment.
4. Add the Wet Ingredients
Beat in the egg, vanilla extract, lemon zest, and fresh lemon juice until fully incorporated, scraping down the sides of the bowl as needed.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.
6. Shape the Cookie Dough
Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls between your palms.
7. Make the Lemon Sugar Coating
In a shallow bowl, combine the granulated sugar with the lemon zest, rubbing the zest into the sugar with your fingers to release its oils and flavor.
8. Coat the Cookies
Roll each cookie dough ball in the lemon sugar coating until evenly coated, then place them on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden brown.
10. Cool and Serve
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy these zesty Lemon Sugar Cookies with your favorite beverage or as a delightful snack.
Experience Citrus Bliss
With our Lemon Sugar Cookies recipe, you can indulge in the bright and refreshing flavors of lemon in every bite. Whether enjoyed as a sweet treat for yourself or shared with loved ones, these cookies are sure to bring a smile to your face and a burst of citrusy bliss to your taste buds.