Introduction
Indulge in the creamy goodness of Scalloped Potatoes with our irresistible recipe. This classic side dish features thinly sliced potatoes layered with a rich and velvety cheese sauce, baked to golden perfection. Whether served as a comforting accompaniment to a hearty roast dinner or as a standalone indulgence, these Scalloped Potatoes are sure to be a hit with family and friends alike.
Ingredients
Prepare the following ingredients to create this creamy and flavorful dish:
- 4 large russet potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh chopped parsley, for garnish (optional)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray and set aside.
2. Prepare the Cheese Sauce
In a saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to create a roux. Cook the roux for 1-2 minutes, stirring constantly, until it turns golden brown and fragrant.
3. Add the Milk and Cream
Gradually pour in the whole milk and heavy cream, whisking constantly to prevent lumps from forming. Cook the mixture until it thickens and comes to a gentle simmer, about 5-7 minutes.
4. Stir in the Cheese and Seasonings
Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth. Season the cheese sauce with garlic powder, onion powder, salt, and pepper to taste. Stir until well combined.
5. Layer the Potatoes
Arrange a layer of thinly sliced potatoes in the prepared baking dish, slightly overlapping them. Pour a portion of the cheese sauce over the potatoes, ensuring they are evenly coated. Repeat the layers until all the potatoes and cheese sauce are used, ending with a layer of cheese sauce on top.
6. Bake the Scalloped Potatoes
Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
7. Brown the Top (Optional)
If desired, remove the aluminum foil during the last 10 minutes of baking to allow the top of the scalloped potatoes to brown slightly.
8. Garnish and Serve
Once baked, remove the scalloped potatoes from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley, if desired, for a pop of color and freshness. Serve hot and enjoy the creamy, comforting goodness of these Scalloped Potatoes.
Experience Creamy Indulgence
With our Scalloped Potatoes recipe, you can treat yourself and your loved ones to the ultimate comfort food experience. Whether served as a side dish or enjoyed as a standalone meal, these creamy, cheesy potatoes are sure to be a hit at any gathering or dinner table.