Introduction
Escape to the islands with our Sweet Hawaiian Crockpot Chicken recipe. This mouthwatering dish combines tender chicken thighs with a tangy-sweet pineapple sauce, creating a tropical flavor sensation that’s sure to transport you to paradise. Slow-cooked to perfection in the crockpot, this easy-to-make recipe is perfect for busy weeknights or laid-back weekends when you’re craving a taste of Hawaiian bliss.
Ingredients
Prepare the following ingredients to create this flavorful Hawaiian-inspired dish:
- 2 pounds boneless, skinless chicken thighs
- 1 cup pineapple juice
- 1/2 cup low-sodium soy sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sliced green onions and sesame seeds, for garnish (optional)
- Cooked rice or cauliflower rice, for serving
Step-by-Step Instructions
1. Prepare the Chicken
Trim any excess fat from the chicken thighs and place them in the crockpot in a single layer.
2. Make the Sauce
In a mixing bowl, whisk together the pineapple juice, low-sodium soy sauce, ketchup, brown sugar, minced garlic, grated ginger, and black pepper until well combined.
3. Pour the Sauce Over the Chicken
Pour the sauce over the chicken thighs in the crockpot, ensuring that the chicken is evenly coated with the sauce.
4. Slow Cook the Chicken
Cover the crockpot with the lid and cook the chicken on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is tender and cooked through.
5. Thicken the Sauce (Optional)
In a small bowl, mix together the cornstarch and water to create a slurry. Stir the slurry into the sauce in the crockpot during the last 30 minutes of cooking to thicken the sauce, if desired.
6. Serve and Garnish
Once the chicken is cooked, remove it from the crockpot and place it on a serving platter. Spoon some of the sauce over the chicken and garnish with sliced green onions and sesame seeds, if desired, for added flavor and visual appeal.
7. Serve with Rice
Serve the Sweet Hawaiian Crockpot Chicken hot with cooked rice or cauliflower rice on the side, allowing everyone to customize their plates to their liking.
Experience Tropical Bliss
With our Sweet Hawaiian Crockpot Chicken recipe, you can bring a taste of the tropics to your dinner table any day of the week. Whether enjoyed with family or friends, this flavorful dish is sure to brighten up any mealtime with its irresistible combination of sweet pineapple, savory soy sauce, and tender chicken.