7 Up Pound Cake

Introduction

Indulge in the timeless charm of a classic dessert with our irresistible 7 Up Pound Cake recipe. This delectable treat combines the refreshing zest of citrus with the rich, buttery goodness of a traditional pound cake, resulting in a dessert that is both light and luscious. Whether you’re hosting a special occasion or simply craving a delightful sweet treat, this recipe is sure to satisfy your cravings and impress your guests.

History

The origins of the 7 Up Pound Cake can be traced back to the mid-20th century, when homemakers across America began experimenting with incorporating 7 Up soda into their baking recipes. The addition of this fizzy beverage not only adds a unique flavor dimension but also contributes to the cake’s moist and tender texture. Over the years, the 7 Up Pound Cake has become a beloved classic, cherished for its simplicity and versatility.

Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups granulated sugar
• 5 large eggs, room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup 7 Up soda
• Zest of 1 lemon
• Zest of 1 lime

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons 7 Up soda
• 1 teaspoon lemon juice

Instructions

Preparing the Oven:

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan to prevent the cake from sticking.

Mixing the Batter:

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour and salt. Gradually add the flour mixture to the butter mixture, alternating with the 7 Up soda, beginning and ending with the flour mixture. Mix until just combined.
5. Fold in the lemon zest and lime zest until evenly distributed throughout the batter.

Baking the Cake:

6. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and allow it to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Making the Glaze:

9. In a small bowl, whisk together the powdered sugar, 7 Up soda, and lemon juice until smooth.
10. Drizzle the glaze over the cooled cake, allowing it to set for a few minutes before serving.

Serving Suggestions

Serve slices of 7 Up Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Pair it with a cup of freshly brewed coffee or your favorite tea for a delightful afternoon indulgence.

Indulge in the tantalizing flavors of our 7 Up Pound Cake recipe and treat yourself to a slice of pure bliss. With its moist crumb, citrusy zing, and buttery richness, this classic dessert is sure to become a favorite in your repertoire. Enjoy the simple pleasure of homemade baking with this timeless recipe that never fails to delight.