Introduction
Indulge in the timeless charm of a classic dessert with our irresistible 7 Up Pound Cake recipe. This delectable treat combines the refreshing zest of citrus with the rich, buttery goodness of a traditional pound cake, resulting in a dessert that is both light and luscious. Whether you’re hosting a special occasion or simply craving a delightful sweet treat, this recipe is sure to satisfy your cravings and impress your guests.
History
The origins of the 7 Up Pound Cake can be traced back to the mid-20th century, when homemakers across America began experimenting with incorporating 7 Up soda into their baking recipes. The addition of this fizzy beverage not only adds a unique flavor dimension but also contributes to the cake’s moist and tender texture. Over the years, the 7 Up Pound Cake has become a beloved classic, cherished for its simplicity and versatility.
Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup 7 Up soda
- Zest of 1 lemon
- Zest of 1 lime
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons 7 Up soda
- 1 teaspoon lemon juice
Instructions
Preparing the Oven:
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan to prevent the cake from sticking.
Mixing the Batter:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour and salt. Gradually add the flour mixture to the butter mixture, alternating with the 7 Up soda, beginning and ending with the flour mixture. Mix until just combined.
- Fold in the lemon zest and lime zest until evenly distributed throughout the batter.
Baking the Cake:
- Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Making the Glaze:
- In a small bowl, whisk together the powdered sugar, 7 Up soda, and lemon juice until smooth.
- Drizzle the glaze over the cooled cake, allowing it to set for a few minutes before serving.
Serving Suggestions
Serve slices of 7 Up Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Pair it with a cup of freshly brewed coffee or your favorite tea for a delightful afternoon indulgence.
Indulge in the tantalizing flavors of our 7 Up Pound Cake recipe and treat yourself to a slice of pure bliss. With its moist crumb, citrusy zing, and buttery richness, this classic dessert is sure to become a favorite in your repertoire. Enjoy the simple pleasure of homemade baking with this timeless recipe that never fails to delight.
