Introduction
Elevate your appetizers, sandwiches, and snacks with the rich and indulgent flavor of our homemade Bourbon Bacon Jam. This savory-sweet spread features crispy bacon cooked to perfection and simmered with onions, brown sugar, and a touch of bourbon for a deliciously bold taste. Whether slathered on toast, served alongside cheese platters, or used as a gourmet topping, this Bourbon Bacon Jam is sure to become a staple in your kitchen.
Ingredients
- 1 pound bacon, chopped
- 1 large onion, finely diced
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup bourbon
- 2 tablespoons maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- Pinch of salt
Instructions
1. Cook the Bacon:
- In a large skillet or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy and browned.
- Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels to drain excess grease. Set aside.
2. Caramelize the Onions:
- In the same skillet with the bacon grease, add the diced onions and cook over medium-low heat until they become soft and caramelized, stirring occasionally. This should take about 15-20 minutes.
3. Make the Bacon Jam:
- Return the cooked bacon to the skillet with the caramelized onions.
- Stir in the brown sugar, apple cider vinegar, bourbon, maple syrup, smoked paprika, black pepper, and a pinch of salt.
- Bring the mixture to a simmer over medium-low heat.
4. Simmer and Reduce:
- Reduce the heat to low and let the mixture simmer gently, stirring occasionally, until it thickens and becomes jam-like in consistency. This should take about 30-40 minutes.
- As the jam cooks, the flavors will meld together and intensify, creating a rich and savory-sweet spread.
5. Adjust Seasoning:
- Taste the Bourbon Bacon Jam and adjust the seasoning if needed. Add more salt, pepper, or bourbon to taste, depending on your preference.
6. Cool and Store:
- Remove the skillet from the heat and let the jam cool slightly.
- Transfer the Bourbon Bacon Jam to clean, sterilized jars or containers and let it cool completely before sealing.
- Store the jam in the refrigerator for up to two weeks.
Conclusion
With our homemade Bourbon Bacon Jam recipe, you can add a touch of gourmet flair to your favorite dishes. Whether spread on toast for breakfast, served alongside cheese and crackers for a party appetizer, or used as a topping for burgers and sandwiches, this savory-sweet jam is sure to impress with its rich and indulgent flavor. Whip up a batch today and elevate your culinary creations with the irresistible taste of Bourbon Bacon Jam!
