Introduction
Indulge in the nostalgic flavors of a classic creamsicle with our irresistible No-Bake Orange Creamsicle Cheesecake. This creamy and refreshing dessert features a smooth orange-flavored cheesecake filling on a buttery graham cracker crust, topped with a tangy orange glaze. With its bright citrus flavor and luscious texture, this cheesecake is sure to be a hit at any gathering or special occasion.
Ingredients
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Orange Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon orange zest
- 1/2 cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping
For the Orange Glaze:
- 1/2 cup freshly squeezed orange juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
1. Prepare the Graham Cracker Crust:
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form the crust. Chill in the refrigerator while preparing the filling.
2. Make the Orange Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the orange zest, freshly squeezed orange juice, and vanilla extract to the cream cheese mixture. Beat until well combined and smooth.
- Gently fold in the whipped cream or whipped topping until evenly incorporated.
3. Assemble the Cheesecake:
- Pour the orange cheesecake filling over the prepared graham cracker crust, spreading it out evenly with a spatula.
4. Chill:
- Place the assembled cheesecake in the refrigerator and chill for at least 4 hours, or until firm.
5. Make the Orange Glaze:
- In a small saucepan, combine the freshly squeezed orange juice and granulated sugar over medium heat.
- In a small bowl, mix the cornstarch and water until smooth, then add it to the saucepan.
- Cook the mixture, stirring constantly, until it thickens into a glaze-like consistency, about 3-5 minutes.
- Remove the glaze from the heat and let it cool to room temperature.
6. Garnish and Serve:
- Once the cheesecake is chilled and firm, remove it from the refrigerator.
- Pour the cooled orange glaze over the top of the cheesecake, spreading it out evenly.
- Optionally, garnish the cheesecake with additional orange zest or whipped cream.
- Slice and serve the No-Bake Orange Creamsicle Cheesecake, and enjoy its refreshing citrus flavor!
Conclusion
With our No-Bake Orange Creamsicle Cheesecake recipe, you can enjoy the nostalgic taste of a creamsicle in a creamy and refreshing dessert. Perfect for summer gatherings, special occasions, or anytime you’re craving a sweet treat, this cheesecake is sure to be a crowd-pleaser. Try making it for your next celebration and delight your guests with its bright citrus flavor and luscious texture!
