Ingredients
Scale
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup Dutch-processed cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup semisweet chocolate chips (optional)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry: Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.
- Add Mix-Ins: Gently fold in mini marshmallows and chocolate chips, if using.
- Form Cookies: Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Bake: Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Avoid overbaking.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Pairing and Serving Ideas
- Serve these cookies warm with a mug of hot chocolate or cold milk.
- Sprinkle with powdered sugar for a snowy, festive touch.
- Add a dollop of whipped cream on top for extra decadence.
