The BEST Lasagna Soup Recipe

I love cooking and Italian food. I’m excited to share my favorite lasagna soup recipe with you. It’s a mix of lasagna’s tasty flavors and a warm, easy soup. It’s perfect for busy parents or Italian food fans.

This soup has all the cheesy, meaty goodness of lasagna. But it’s easy to make and perfect for any weeknight. It combines lasagna’s bold flavors with the comfort of a soup. It’s a delicious mix in one bowl.

Why This Lasagna Soup Will Become Your New Favorite

My lasagna soup recipe is quick and easy. It brings the flavors of lasagna to your table fast. It’s a mix of old and new, making it a hit with everyone.

The Perfect Balance of Traditional and Modern

This soup is a smart twist on lasagna. It keeps the classic tastes but is easier to make. The tomato broth, ground beef, and mozzarella cheese make it feel like Italy in a bowl.

A Time-Saving Alternative to Classic Lasagna

Weeknights can be tough, but my soup is a quick fix. It skips the long lasagna steps, saving you time. Add a salad and bread for a meal that’s both easy and delicious.

My Italian Grandmother’s Secret Cooking Tips

I love cooking at home and learning from my Italian grandmother. She made the best lasagna and other dishes. Now, I want to share her secrets to make your lasagna and meals better.

Ingredient Selection Matters

My grandmother said fresh, quality ingredients are key. For lasagna soup, she picked ripe tomatoes and grass-fed meat. She thought the right ingredients made food taste amazing.

Mastering Flavor Layering

My grandmother was great at mixing flavors. She’d cook onions, garlic, and herbs in olive oil first. This made each bite of her lasagna soup taste great.

Slow and Steady Wins the Race

My grandmother believed in cooking slowly. She simmered tomato sauce for hours. She thought slow cooking made food taste better.

Using these Italian cooking tips, you can make your lasagna and meals taste amazing. Try these methods, and your family and friends will love your cooking.

Essential Ingredients for Perfect Lasagna Soup

Creating the best lasagna soup starts with the right ingredients. You need the right pasta, cheese, and herbs. Each part is key to getting that lasagna taste in a soup.

Choosing the Right Pasta Type

The pasta you pick affects the soup’s texture. You can use lasagna noodles or try penne, rigatoni, or small shells. Pick one that stays firm in the tomato broth.

The Best Cheese Blend Options

Cheese is vital in lasagna soup. Mix ricotta, mozzarella, and Parmesan for creaminess. Adding ricotta on top makes it extra special.

Fresh vs. Dried Herbs Guide

• Fresh basil: Adds a bright, aromatic flavor to the soup.
• Dried oregano: Provides a classic Italian seasoning that enhances the overall taste.
• Fresh parsley: Lends a fresh, herbal note and a pop of color to the dish.
• Dried thyme: Contributes an earthy, warm flavor that complements the tomato-based broth.

Using both fresh and dried herbs makes the soup taste great. You can adjust how much you use to your liking.

With the right pasta, cheese, and herbs, you’ll make a delicious lasagna soup. Enjoy your Italian comfort food!

The BEST Lasagna Soup Recipe

If you love lasagna but want something quicker, try this lasagna soup. It’s a tasty, comforting soup that’s easy to make. It’s great for busy weeknights.

This the best lasagna soup recipe is a quick way to enjoy lasagna’s flavors. It’s easy to make with just a few ingredients. You’ll have a yummy easy soups meal ready fast.

Ingredients:

• 1 lb ground beef or Italian sausage
• 1 onion, diced
• 3 garlic cloves, minced
• 2 cans (15 oz each) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef or chicken broth
• 8 oz lasagna noodles, broken into 1-inch pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the ground beef or Italian sausage in a big pot until browned. This takes 5-7 minutes. Drain any extra fat.
2. Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes, until the onion is clear.
3. Put in the tomato sauce, diced tomatoes, and broth. Let it simmer.
4. Put in the broken lasagna noodles. Cook for 10-12 minutes, until they’re soft.
5. Take the pot off the heat. Mix in the mozzarella and Parmesan cheeses.
6. Pour the the best lasagna soup recipe into bowls. Top with fresh basil.

This the best lasagna soup recipe is a tasty, easy lasagna alternative. It’s made with ground beef or sausage, tomatoes, and cheese. It’s perfect for cold nights when you want something warm and tasty. Enjoy!

Kitchen Tools You’ll Need

Making lasagna soup at home is easy. You don’t need many tools. Just a few key items and some extras can make your meal better. Let’s look at what you really need and some extra tools that help.

Must-Have Equipment

• Large stockpot or Dutch oven: This is where you’ll simmer the soup.
• Wooden spoon or spatula: These tools help stir and mix the soup.
• Ladle: A strong ladle makes serving the soup easy.
• Cutting board and sharp knife: You’ll use these for chopping onions, garlic, and herbs.

Optional but Helpful Tools

While you can make great lasagna soup with just the basics, some extra tools can make it better. Here are a few:

1. Immersion blender: This tool can make the soup smooth right in the pot.
2. Food processor: It’s great for chopping and mincing veggies fast.
3. Cheese grater: Fresh Parmesan or other cheeses add flavor and look.
4. Baking dish: Use it for melting cheese on top of the soup.

With the right tools, making lasagna soup is quick and easy. Get your tools ready and let’s start cooking!

Step-by-Step Cooking Instructions

Ready to dive into the delightful world of lasagna soup? Follow these easy steps to make a comforting dish. It’s perfect for any cook, from beginners to pros.

1. Start by getting all your ingredients ready. You’ll need ground beef, onions, garlic, canned tomatoes, beef broth, and lasagna noodles.
2. Heat a large pot or Dutch oven over medium-high. Brown the ground beef. Drain the fat and set it aside.
3. Add olive oil to the pot. Sauté the onions and garlic until they smell good and are soft, about 5 minutes.
4. Put in the crushed tomatoes, beef broth, and spices like Italian seasoning, salt, and pepper. Let it simmer.
5. Break the lasagna noodles into small pieces. Add them to the pot. Lower the heat and simmer for 15-20 minutes, until the noodles are soft.
6. Stir in the cooked ground beef. Let it heat up for about 5 minutes.

And that’s it! Your delicious lasagna soup is ready. Top each bowl with mozzarella cheese, ricotta, and fresh basil. Enjoy this easy and comforting soup that will be a family favorite.

Making the Perfect Meat Base

Creating a flavorful meat base is key for a great best lasagna soup. I learned how to do this from my Italian grandmother.

Seasoning Secrets

Seasoning the meat base right is all about the spices. I start with garlic, onions, and crushed red pepper flakes. These add depth and warmth.

Then, I add dried oregano, basil, and fennel seed for that Italian taste. A bit of red wine vinegar and sugar balance the flavors. This makes the soup taste amazing.

Browning Techniques

Browning the meat is crucial for a health dinner recipes base. I use ground beef and Italian sausage. I brown them in batches for a nice crust.

It’s important not to overcrowd the pan. This helps the meat brown better. I also deglaze the pan with broth or wine. This gets all the tasty browned bits into the base.

If you want a meatless option, try using tofu or plant-based ground “meat”. This makes a tasty best lasagna soup for everyone.

The BEST Lasagna Soup Recipe

---

• Author: Jessica

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 1 lb ground beef or Italian sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 cans (15 oz each) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef or chicken broth
• 8 oz lasagna noodles, broken into 1-inch pieces
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil, chopped (for garnish)

---

Instructions

1. Brown the Meat: In a large stockpot or Dutch oven, heat olive oil over medium-high heat. Add the ground beef or Italian sausage and cook until browned, breaking it into small pieces with a spoon. Drain any excess fat and set the meat aside.
2. Sauté the Vegetables: Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes, stirring occasionally, until the onion is translucent and fragrant.
3. Build the Broth: Stir in the tomato sauce, diced tomatoes, beef or chicken broth, dried oregano, and thyme. Season with salt and pepper. Bring the mixture to a gentle simmer.
4. Cook the Pasta: Add the broken lasagna noodles to the pot. Reduce the heat to medium and simmer for 10-12 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
5. Combine and Finish: Return the cooked ground beef to the pot and stir well. Remove from heat and mix in the shredded mozzarella and grated Parmesan until melted and creamy.
6. Serve and Garnish: Ladle the soup into bowls. Garnish with freshly chopped basil and an extra sprinkle of Parmesan if desired.

Notes

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 per serving | Servings: 6

Creating the Rich Tomato Broth

To make a great lasagna soup, you need a rich tomato broth. Simmering it for a long time brings out the best flavors. This lets the tomatoes, herbs, and spices blend together beautifully.

I start by cooking onions, garlic, and celery in a big pot. This makes the broth taste savory. Then, I add diced tomatoes, tomato paste, and red wine for more flavor. A sprinkle of oregano, basil, and a bay leaf make it taste like Italy.

Letting the broth simmer for at least 30 minutes is key. This lets the flavors mix well and the broth thicken. You can simmer it even longer for a stronger taste. Adjust the salt and red pepper flakes to your liking. With patience, you’ll get a broth that’s perfect for lasagna soup.