Sweetened Condensed Milk Snowballs

Who doesn’t love a delightful, bite-sized treat that melts in your mouth? The Sweetened Condensed Milk Snowballs are a no-bake delight. They show off the rich, creamy goodness of condensed milk.

These treats are a crowd-pleaser. They have a unique texture and flavor. They are different from traditional cookies or candies.

These condensed milk snowballs are easy to make at home. They need just a few simple ingredients. The secret is sweetened condensed milk.

It makes the snowballs creamy and sweet. Whether for a special occasion or a homemade milk recipes dessert, they will be a hit.

My Childhood Memory of Making Snowball Cookies with Grandma

I loved baking snowball cookies with my grandma. The kitchen smelled so good when we baked. It made me happy.

I remember the mixer’s sound and the dough balls. We covered them in powdered sugar. It was so fun.

Grandma taught me how to measure and handle the dough. We rolled the cookies in sugar together. The smell of the cookies was amazing.

Baking with Grandma was special. I learned a lot and had fun. Making snowball cookies reminds me of happy times with my grandma.

What Makes Sweetened Condensed Milk Snowballs Special

Sweetened condensed milk snowballs are a special treat for the holidays. They are different from regular holiday cookies. The secret is the sweetened condensed milk.

The Science Behind Their Melt-in-Your-Mouth Texture

Sweetened condensed milk is thick and creamy. It’s very sweet because it has lost most of its water. This makes it melt in your mouth.

When mixed with butter and flour, it holds everything together. It makes the snowballs rich and delicious.

Why Condensed Milk is the Secret Ingredient

The sweetened condensed milk adds a special flavor to these cookies. It brings out caramel notes that mix well with vanilla and coconut. This makes the snowballs a unique dessert.

Essential Ingredients for Perfect Milk Snowballs

Creating sweetened condensed milk snowballs is easy. You only need a few things from your pantry. These treats are so good, everyone will love them. Let’s look at what you need for the perfect milk cookies.

The main ingredient is sweetened condensed milk. It’s sweet and creamy, making the cookies taste amazing. You also need flour for structure and a little salt for flavor.

Butter is key for the snowball’s shape and texture. It makes the cookies soft and crumbly. Adding vanilla extract gives them an extra flavor boost.

The coconut coating makes the cookies look and feel like snowballs. It’s flaky and adds a nice contrast to the cookie’s center.

With these ingredients, you can make delicious sweetened condensed milk snowballs. They’re sure to be a hit with your family and friends. Let’s start baking!

Kitchen Tools You’ll Need for This Recipe

Making Sweetened Condensed Milk Snowballs is fun and rewarding. You need some basic kitchen tools to get it right. Whether you bake a lot or a little, the right tools help make your snowballs perfect.

Must-Have Equipment

• Mixing bowls: You’ll need at least two bowls – one for mixing the dough and another for rolling the snowballs.
• Hand mixer or stand mixer: A strong mixer makes mixing the ingredients easy and fast.
• Baking sheets: Use parchment paper or a silicone mat to stop the snowballs from sticking.
• Sifter or fine-mesh strainer: Sifting the powdered sugar makes the snowballs look and feel like snow.

Optional But Helpful Tools

While you need the basic tools for snowball cookies, some extra items can help a lot:

1. Cookie scoop or small ice cream scoop: A scoop makes your snowballs the same size, which is easier to bake.
2. Parchment paper or silicone baking mats: These liners keep the snowballs from sticking to the sheets.
3. Cooling rack: A good cooling rack helps your snowballs cool down without getting soggy.

With the right tools, you can make delicious Sweetened Condensed Milk Snowballs. They will make everyone happy.

Step-by-Step Guide to Making Sweetened Condensed Milk Snowballs

Making condensed milk recipes desserts like Sweetened Condensed Milk Snowballs is fun. It lets you enjoy the creamy taste of condensed milk. Follow these steps to make your own milk recipes dessert snowballs at home.

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, mix 1 cup of sweetened condensed milk, 2 cups of all-purpose flour, and 1/4 teaspoon of salt. Keep mixing until it’s smooth.
3. Scoop the dough by the tablespoonful. Roll it into small, round snow balls between your palms.
4. Put the snow balls on the prepared baking sheet. Leave about 1 inch between each one.
5. Bake the snow balls for 12-15 minutes. They should be lightly golden on the edges.
6. Take the snow balls out of the oven. Let them cool completely on the baking sheet.
7. Once they’re cool, roll the snow balls in more sweetened condensed milk or your favorite coating. Like shredded coconut or powdered sugar.

Enjoy your homemade Sweetened Condensed Milk Snowballs. They’re a great treat or a nice gift for friends and family. The mix of creamy sweetness and soft texture is amazing.

Sweetened Condensed Milk Snowballs

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• Author: Jessica

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Ingredients

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• 1 cup sweetened condensed milk
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup shredded coconut (for coating)
• 1/2 cup powdered sugar (optional, for coating)

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Mix the Dough: In a large mixing bowl, combine the sweetened condensed milk, softened butter, vanilla extract, flour, and salt. Mix until a smooth and pliable dough forms.
3. Shape the Snowballs: Using a cookie scoop or tablespoon, scoop the dough and roll it into small balls between your palms. Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake: Bake the snowballs for 12-15 minutes, or until the edges are lightly golden. Avoid overbaking to keep them soft.
5. Cool: Let the snowballs cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6. Coat the Snowballs: Once cooled, roll each snowball in shredded coconut or powdered sugar for a festive and snowy appearance.

Notes

Prep Time: 15 minutes | Baking Time: 15 minutes | Total Time: 30 minutes
Kcal: 120 per snowball | Servings: 24 snowballs

Tips for Achieving the Perfect Snowball Shape

Making perfect snowball cookies is more than just ingredients. It’s about mastering the shaping technique. I’ve learned tricks to help you get those round, fluffy cookies that melt in your mouth.

Common Shaping Mistakes to Avoid

One big mistake is overworking the dough. This makes cookies tough and dense. Not enough powdered sugar when rolling can cause them to stick and lose shape. Rushing can lead to uneven cooking and misshapen cookies.

Professional Rolling Techniques

1. Start with chilled dough. This helps the cookies hold their shape better during rolling.
2. Generously coat your hands and work surface with powdered sugar before rolling the dough into balls.
3. Gently roll the dough between your palms, applying just enough pressure to form a smooth, round shape.
4. Once shaped, roll the balls in an extra layer of powdered sugar to create a delicate, snowy coating.

With practice and these techniques, you’ll make perfect snowball cookies. Handle the dough gently and let powdered sugar create that melt-in-your-mouth feel.

Creative Coating Options Beyond Coconut

Sweetened condensed milk snowballs are a tasty treat. The classic coconut coating is yummy. But, you can try other fun coatings too.

Chopped nuts are a great choice. You can use almonds, pecans, or walnuts. They add a nice crunch and flavor.

Sprinkles make snowballs colorful and fun. They’re perfect for holidays or any special day. You can also use crushed candy canes or glitter for extra sparkle.

Flavored sugars are another cool option. Try cinnamon-sugar or citrus granules. They make your desserts taste better and look fancy.

There are so many ways to coat your snowballs. Mix and match different ingredients and colors. Be creative and have fun!

Storage and Shelf Life Guidelines

Keeping your Sweetened Condensed Milk Snowballs fresh is important. They can stay good at room temperature in a sealed container for 5 days. This way, you can enjoy their soft and tasty goodness all week.

Freezing and Thawing Instructions

For longer freshness, freeze them for up to 3 months. Put them on a baking sheet and freeze until hard. Then, move them to a sealed container or freezer bag. To thaw, let them sit at room temperature for about an hour before eating.

Best Storage Containers

Use glass or plastic containers that seal well for storing your snowballs. Make sure the containers are without cracks or gaps. This keeps the cookies soft and flavorful. With the right storage, you can enjoy these treats for many weeks.