Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup shredded coconut (for coating)
- 1/2 cup powdered sugar (optional, for coating)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Mix the Dough: In a large mixing bowl, combine the sweetened condensed milk, softened butter, vanilla extract, flour, and salt. Mix until a smooth and pliable dough forms.
- Shape the Snowballs: Using a cookie scoop or tablespoon, scoop the dough and roll it into small balls between your palms. Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
- Bake: Bake the snowballs for 12-15 minutes, or until the edges are lightly golden. Avoid overbaking to keep them soft.
- Cool: Let the snowballs cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Coat the Snowballs: Once cooled, roll each snowball in shredded coconut or powdered sugar for a festive and snowy appearance.
Notes
Prep Time: 15 minutes | Baking Time: 15 minutes | Total Time: 30 minutes
Kcal: 120 per snowball | Servings: 24 snowballs
