1. Prepare the Cranberries

1. Rinse the cranberries under cold water and remove any soft or damaged ones.
2. Set them aside to drain.

2. Mix the Base Ingredients

1. In a medium saucepan, combine fresh cranberries, white sugar, brown sugar, orange juice, water, and ground cinnamon.
2. Stir well to combine the ingredients.

3. Cook the Sauce

1. Heat the saucepan over medium-high heat until the mixture comes to a boil.
2. Reduce the heat to medium-low and let it simmer for 10-15 minutes, stirring occasionally.
3. As the cranberries cook, they will burst, creating a thicker sauce.

4. Add the Finishing Touch

1. Once the sauce has thickened to your desired consistency, remove it from the heat.
2. Stir in the vanilla extract and optional orange zest or port wine.
3. Allow the sauce to cool for 15-20 minutes before transferring it to a serving dish.

Tips for Perfect Cranberry Sauce

• Texture: If you prefer a smoother sauce, blend it with an immersion blender after cooking.
• Consistency: For thicker sauce, simmer longer. If too thick, add a splash of water or orange juice to thin it out.
• Flavor: Add more or less sugar depending on your desired sweetness level.

Make-Ahead and Storage Tips

1. Refrigeration: Store in an airtight container for up to 1 week.
2. Freezing: Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
3. Reheating: Warm gently on the stovetop over low heat or microwave in short intervals, stirring between.

Flavor Variations

1. Spiced Cranberry Sauce: Add 1/4 teaspoon ground cloves or nutmeg for a cozy holiday twist.
2. Citrus Burst: Use a mix of orange and lemon juice for a tangier flavor.
3. Boozy Addition: Replace water with red wine, port, or Grand Marnier for an elevated sauce.