1. Prep the Baking Station

1. Preheat your oven to 400°F (200°C).
2. Line your baking sheet with parchment paper or aluminum foil, ensuring the edges are covered to catch any overflow.
3. Arrange the saltine crackers in a single layer on the lined baking sheet, leaving no gaps.

2. Make the Toffee

1. In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly.
2. Once melted, bring the mixture to a boil. Allow it to boil for 3-5 minutes without stirring, until it turns thick and glossy. (You can use a candy thermometer to check—it should reach around 270–290°F for perfect toffee.)
3. Remove the saucepan from heat and immediately pour the toffee over the saltine crackers, spreading it evenly with a spatula.

3. Bake the Toffee Layer

1. Place the baking sheet in the preheated oven and bake for 5-7 minutes. The toffee should be bubbling and slightly darker in color.
2. Remove the sheet from the oven and let it cool for about 1-2 minutes.

4. Add the Chocolate

1. Sprinkle the chocolate chips evenly over the hot toffee and crackers.
2. Wait for 1-2 minutes until the chocolate starts to melt, then use a spatula or offset knife to spread it smoothly across the surface.

5. Decorate (Optional)

• While the chocolate is still soft, add your choice of toppings, such as chopped nuts, sprinkles, crushed candy canes, or toasted coconut flakes.

6. Chill and Break

1. Allow the Christmas Crack to cool completely. You can refrigerate it for about 1-2 hours to speed up the process.
2. Once set, break it into pieces using your hands or a sharp knife.