Ingredients
Scale
Cookie Crust Base
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos, without the cream filling)
- 5 tablespoons unsalted butter, melted
Creamy Layers
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup instant hot chocolate mix
- 1 1/2 cups whipped cream (or whipped topping)
Chocolate Pudding Layer
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
Whipped Topping
- 1 1/2 cups whipped cream (or whipped topping)
Toppings (Optional)
- Chocolate shavings
- Mini chocolate chips
- Crushed peppermint candies
- Cocoa powder for dusting
Instructions
Step 1: Prepare the Cookie Crust
- Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
- Mix the crumbs with melted butter until evenly combined.
- Press the mixture firmly into the bottom of a 9×13-inch dish to create an even crust.
- Refrigerate for at least 30 minutes to set.
Step 2: Make the Cream Cheese Layer
- Beat the cream cheese until smooth and fluffy.
- Add the powdered sugar, cocoa powder, and hot chocolate mix, mixing until well combined.
- Fold in the whipped cream until smooth.
- Spread the cream cheese layer evenly over the chilled crust.
Step 3: Prepare the Chocolate Pudding
- Whisk together the instant chocolate pudding mix and cold milk until thickened.
- Spread the pudding over the cream cheese layer, smoothing it evenly.
Step 4: Add the Whipped Topping
- Spread the whipped cream evenly over the pudding layer.
Step 5: Chill and Garnish
- Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set.
- Before serving, garnish with your favorite toppings, such as chocolate shavings, mini chocolate chips, or a dusting of cocoa powder.
Notes
Tips for Success
- Crust: Chill the crust for at least 30 minutes to ensure it holds together when layering.
- Layering: Use an offset spatula for even, smooth layers.
- Chilling: Let the dessert chill overnight for the best flavor and texture.
Storage
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw in the refrigerator before serving.
