As the cool autumn breeze whispers through the leaves, I think of cozy holidays. The Crockpot Parmesan Roasted Potatoes are a favorite in my home. They mix slow cooker ease with tasty potatoes and crispy cheese.
These crockpot parmesan roasted potatoes are great for any holiday meal. They’re easy to make and everyone loves them. They’re perfect for Thanksgiving or Christmas.
Why You’ll Love These Slow Cooker Parmesan Potatoes
Getting delicious Parmesan roasted potatoes is super easy with a slow cooker. They are perfect for big gatherings or cozy meals in the fall.
Time-Saving Benefits
Using a slow cooker saves oven space and prep time. Just mix the ingredients and let it cook. You can relax and enjoy the holiday with your family.
Crowd-Pleasing Results
These potatoes are loved by everyone. They’re great for Thanksgiving or Christmas dinner. They make any meal special.
Versatile Serving Options
These potatoes are great as a side or with turkey or ham. They’re also perfect for fall meals. They add warmth and flavor to any dish.
Essential Ingredients for Perfect Crockpot Parmesan Roasted Potatoes
Making the best Crockpot Parmesan Roasted Potatoes is about picking the right stuff. It’s perfect for a small family’s Thanksgiving feast or a tasty side for the holidays. These key ingredients will make your slow-cooked potatoes a crowd-pleaser.
Start with the potatoes. Mix russet and Yukon Gold potatoes for the best taste and texture. Russet potatoes are fluffy inside, while Yukon Golds are creamy and buttery.
For the savory flavor, use fresh Parmesan cheese. Choose a high-quality Parmesan for a golden, cheesy crust. Add lots of cheese for extra flavor.
Herbs and spices make the dish pop. Use garlic powder, dried thyme, and fresh rosemary. Garlic adds a warm taste, while thyme and rosemary bring earthy, fragrant notes.
If you need something different, try vegan Parmesan or mix Parmesan with Pecorino Romano. You can also change the herbs to your favorite spices for a unique flavor.
With these ingredients, you’re ready to make a dish that will wow your guests. It’s perfect for a thanksgiving recipes small family meal or a delicious vegetable dish for thanksgiving.
Kitchen Tools and Equipment Needed
To make the perfect crockpot parmesan roasted potatoes, you need a few tools. These are key for a great dish at any holiday. Let’s look at what you’ll need to make it every time.
Slow Cooker Specifications
A good slow cooker is the base of this recipe. I suggest a 4-6 quart size for the best results. This size fits enough potatoes for 4-6 people.
If you’re cooking for more, choose a 6-8 quart slow cooker. It’s perfect for bigger groups or scaling up the recipe.
Additional Utensils Required
- Vegetable peeler: to easily remove the potato skins
- Cutting board and sharp knife: for cutting the potatoes into even pieces
- Mixing bowl: to toss the potatoes with the seasoning and parmesan
- Measuring cups and spoons: to accurately measure the ingredients
- Nonstick cooking spray or oil: to grease the slow cooker for easy cleanup
With these tools, you’re set to make a tasty crockpot parmesan roasted potato dish. It’s great for your small family thanksgiving dinner or any holiday.
Step-by-Step Preparation Guide
Making the perfect crockpot parmesan roasted potatoes is simple. Just follow this easy guide. It will help you make a tasty side dish for christmas dinner food ideas main dishes.
- First, wash and scrub the potatoes well. Cut them into small chunks. Make sure they’re all the same size for even cooking.
- In a big bowl, mix the potato chunks with olive oil, parmesan cheese, garlic powder, dried oregano, salt, and pepper. Toss until the potatoes are well coated.
- Grease the slow cooker with non-stick spray or a little oil. Put the seasoned potatoes in the crockpot, spreading them out evenly.
- Cover the slow cooker. Cook the crockpot parmesan roasted potatoes on high for 3-4 hours or low for 6-8 hours. Stir halfway through. Wait until they’re tender and golden.
To get the best texture and flavor, don’t open the lid too often. This keeps the heat and moisture in. Being patient and watching closely will give you a delicious holiday side dish that will wow your guests.
Seasoning Tips and Flavor Variations
Thanksgiving recipes for a crowd can get better with simple seasoning changes. Try different herbs, cheeses, and spice levels. This way, you can make a memorable crockpot Parmesan roasted potato dish for everyone.
Herb Combinations
The classic mix of garlic, oregano, and basil is loved by many. But, feel free to try new herbs. Rosemary, thyme, or sage can add a special touch to your dish.
Cheese Options
Parmesan is key, but you can use other cheeses too. Add shredded cheddar or Gouda for a creamy taste. Or, crumble feta or blue cheese for a richer flavor.
Spice Level Adjustments
Want some heat? Use crushed red pepper flakes or cayenne. Or, make it milder by using less black pepper or none at all. This way, you can please everyone’s taste buds.
With these seasoning and flavor changes, your crockpot Parmesan roasted potatoes can be a hit. It’s a side dish that goes well with many dishes. So, get creative and enjoy trying new things!
Perfect Timing and Temperature Settings
Getting the timing and temperature right is key for crockpot parmesan roasted potatoes. This ensures a crispy outside and a soft inside. I’ve found the perfect balance for delicious results every time.
Start with high heat for the first hour to get a golden crust. Then, switch to low heat for 2-3 hours. The time depends on potato size and number.
To check if they’re done, poke a potato with a fork. If it slides off, they’re ready. For extra crispiness, broil them for 5-10 minutes before serving. This makes them a hit at any fall gathering.
| Cooking Stage | Temperature | Time |
|---|---|---|
| Initial High Heat | High | 1 hour |
| Low and Slow Cooking | Low | 2-3 hours |
| Broiling (optional) | Broil | 5-10 minutes |
Follow these steps for delicious crockpot parmesan roasted potatoes. They’re perfect for any fall event or holiday meal. They go great with many main dishes.
Print
Crockpot Parmesan Roasted Potatoes
Ingredients
- 2 pounds baby potatoes (Yukon Gold or Russet), halved or quartered
- 1/3 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Cut them into even-sized chunks to ensure consistent cooking.
- Season the Potatoes: In a large mixing bowl, combine the olive oil, Parmesan cheese, garlic powder, oregano, thyme, salt, and pepper. Add the potatoes and toss until they are evenly coated.
- Set Up the Slow Cooker: Lightly grease the inside of your slow cooker with non-stick spray or olive oil. Place the seasoned potatoes in the slow cooker, spreading them out evenly.
- Cook: Cover and cook on high for 3-4 hours or on low for 6-8 hours, stirring halfway through to ensure even cooking.
- Check Doneness: Test the potatoes with a fork. They should be tender and easily pierced. For a golden, crispy finish, transfer the potatoes to a baking sheet and broil in the oven for 5-10 minutes.
- Serve: Garnish with chopped parsley and serve warm. These potatoes pair perfectly with turkey, ham, or any holiday main dish.
Notes
Prep Time: 10 minutes | Cooking Time: 4 hours (on high) | Total Time: 4 hours 10 minutes
Kcal: 220 kcal per serving | Servings: 6 servings
Serving Suggestions for Holiday Gatherings
Crockpot Parmesan Roasted Potatoes are great for Thanksgiving and Christmas. They go well with many dishes, making them perfect for holiday meals.
Thanksgiving Menu Pairings
At Thanksgiving, serve these potatoes with turkey, stuffing, and veggies. They match the rich tastes of traditional dishes well.
Christmas Dinner Combinations
At Christmas, these potatoes are great with ham, prime rib, or roast. They can be a side or part of your main dish.
To make your potatoes look better, add parsley, bacon, or Parmesan. These touches make them a beautiful part of your holiday meal.
Storage and Reheating Instructions
Enjoying Crockpot Parmesan Roasted Potatoes can last beyond the main meal. You can enjoy these tasty potatoes for days with the right storage and reheating.
Storing Leftover Crockpot Parmesan Potatoes
To keep your potatoes tasty and fresh, follow these easy steps:
- Let the potatoes cool down before putting them in an airtight container.
- Keep them in the fridge for up to 4 days.
- Freeze them for up to 3 months. Use a freezer-safe bag or container.
Reheating Crockpot Parmesan Potatoes
Ready to enjoy your thanksgiving leftovers? Try these simple reheating methods:
- Oven Reheating: Heat your oven to 400°F (200°C). Put the potatoes on a baking sheet. Reheat for 10-15 minutes until crispy.
- Stovetop Reheating: Heat a skillet over medium. Add the potatoes and stir often. Cook for 5-7 minutes until warm.
- Microwave Reheating: Put the potatoes in a microwave-safe dish. Heat in 30-second bursts, stirring each time, until warm.
Reheating potatoes right is key. Avoid overcooking to keep them crispy. Watch them closely and adjust as needed for the best result.
Troubleshooting Common Issues
When making Crockpot Parmesan Roasted Potatoes, you might run into some problems. Don’t worry, I’m here to help you fix these issues. This way, you can enjoy delicious, crispy potatoes at any time, like Thanksgiving.
One issue is when potatoes cook unevenly. To fix this, cut the potatoes into the same size pieces. This makes sure they cook the same way in the slow cooker. If some are still hard, cook them a bit longer, 30 minutes at a time.
Another problem is potatoes getting too wet. To stop this, dry the potato cubes well before adding cheese and seasonings. You can also use less butter or oil. This helps keep the potatoes crispy, not soggy.
