Longhorn Steakhouse Parmesan Chicken

I love food, and Longhorn Steakhouse has some amazing dishes. Their Parmesan Crusted Chicken is a favorite. It’s crispy outside and juicy inside.

The first time I tried it, I was hooked. The Parmesan and herbs mixed together perfectly.

I wanted to make this dish at home. After many tries, I got it just right. Now, I’m sharing my recipe with you. You’ll love making and eating it!

Why This Parmesan Crusted Chicken Is Better Than the Original

If you love classic crusted chicken or Longhorn Steakhouse’s Parmesan chicken, you’ll love this. It’s cheaper and lets you pick your flavors. The secret is in the ingredients and how you make it.

The Secret Behind Restaurant-Quality Results

The secret is in the Parmesan cheese, fresh breadcrumbs, and special touches. Using Parmesan and Panko breadcrumbs makes the crust crispy. Adding garlic and herbs makes it even better.

What Makes This Recipe Special

• Perfectly seasoned and breaded chicken that rivals the best crusted chicken recipes
• Customizable flavor profile to suit your taste preferences
• Cost-effective way to enjoy a restaurant-quality dish at home
• Ability to control the quality and freshness of ingredients

This Parmesan crusted chicken recipe brings Longhorn Steakhouse flavors home. It’s easy to make and everyone will love it!

Essential Ingredients for Parmesan Chicken Success

Making perfect parmesan crusted chicken at home needs the right ingredients. As a home chef, I’ve found a few key things are crucial. These help get that Longhorn Steakhouse taste and feel. Let’s look at what you need for your parmesan chicken.

Chicken Breasts

The base of this dish is boneless, skinless chicken breasts. Choose fresh, high-quality chicken without blemishes. Make sure the breasts are the same size and thickness for even cooking.

Parmesan Cheese

Freshly grated parmesan cheese is key for flavor and crunch. Use aged parmesan for the best taste. If you can’t find aged parmesan, a pre-grated blend works too.

Breadcrumbs

Crispy breadcrumbs make the crust amazing. Panko breadcrumbs are best for a light, airy texture. You can also make your own breadcrumbs for a special touch.

Herbs and Seasonings

A mix of herbs and seasonings adds to the flavor. Use garlic powder, onion powder, dried parsley, salt, and pepper. Try different herbs and spices to find your favorite.

With these ingredients, you’re ready to make great parmesan crusted chicken at home. Remember, using high-quality ingredients makes a big difference in the taste.

Kitchen Tools You’ll Need for Perfect Crusted Chicken

For perfect parmesan crusted chicken, the right tools are key. A meat mallet and a baking sheet are must-haves. They help you get restaurant-quality results at home.

Must-Have Equipment

• Meat mallet or rolling pin – For pounding the chicken breasts to an even thickness, ensuring even cooking.
• Baking sheet or rimmed baking pan – For baking the parmesan crusted chicken to crispy perfection.
• Instant-read thermometer – To check that the chicken has reached the safe internal temperature of 165°F.
• Tongs or spatula – For easily handling and flipping the chicken during the cooking process.

Optional But Helpful Tools

1. Food processor or blender – For finely grinding the parmesan and breadcrumbs for an extra crispy crust.
2. Zester or microplane – For grating fresh parmesan cheese, which will melt beautifully into the crust.
3. Baking rack – Placing the crusted chicken on a rack allows air to circulate for even browning on all sides.
4. Parchment paper or silicone baking mat – For easy clean-up and to prevent the chicken from sticking to the baking sheet.

With these tools, you’ll master parmesan crusted chicken recipes. The right equipment ensures a perfect, golden-brown crust every time.

Step-by-Step Guide to Longhorn Steakhouse Parmesan Chicken

Making Longhorn Steakhouse Parmesan crusted chicken at home is simple. Just follow this guide to get great results in your kitchen.

1. Preheat your oven to 400°F (200°C).
2. Make the chicken breasts thin by pounding them to about 1/2 inch. This helps them cook evenly.
3. In a shallow bowl, mix breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and black pepper. This makes the coating.
4. Dip each chicken breast in a beaten egg, then coat it in the breadcrumb mix. Make sure it’s fully covered.
5. Put the coated chicken on a baking sheet covered with parchment paper or a silicone mat.
6. Bake the chicken in the oven for 20-25 minutes. It should be 165°F (75°C) inside and golden brown outside.
7. Take the chicken out of the oven and let it rest for a few minutes before eating.

Follow this guide to make delicious parmesan crusted chicken like Longhorn Steakhouse. Serve it with your favorite sides for a tasty meal.

Pro Tips for the Perfect Parmesan Crust

Getting the perfect parmesan crust on chicken can make a simple dish amazing. I’ve learned some tricks to help you make great parmesan chicken and crusted chicken recipes.

Temperature Control Secrets

The secret to a golden, crispy crust is the right oven temperature. Baking at 400°F (200°C) is perfect. It browns the crust well without drying the meat.

Cheese Selection Guide

• Use freshly grated parmesan cheese for the best taste and texture. The pre-grated stuff is not as good.
• For a crunchier crust, mix some panko breadcrumbs with the parmesan.
• Try different cheese mixes, like parmesan and romano or asiago, to find your favorite flavor.

Timing and Technique Tips

1. Dredge the chicken in flour or breadcrumbs before the parmesan mix for a crunchier crust.
2. Let the coated chicken rest for 10-15 minutes before baking. This helps the crust stick better.
3. Bake the chicken for 20-25 minutes, flipping halfway. This ensures even browning.
4. For an extra crispy finish, broil for 2-3 minutes. Watch closely to avoid burning.

Follow these tips to make the perfect parmesan crust on your parmesan chicken and crusted chicken recipes. Enjoy your delicious dish!

Longhorn Steakhouse Parmesan Chicken

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• Author: Jessica

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup Panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 large eggs, beaten
• 1 tablespoon olive oil (for greasing)
• Optional: Fresh parsley for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Use a meat mallet or rolling pin to pound the chicken breasts to about 1/2 inch thick. This ensures even cooking.
3. In a shallow bowl, combine the Parmesan cheese, Panko breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper. Mix well.
4. Dip each chicken breast into the beaten eggs, ensuring it is fully coated, then dredge it in the breadcrumb mixture, pressing gently to ensure the crust sticks.
5. Place the coated chicken breasts on a baking sheet lined with parchment paper or a silicone baking mat.
6. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the crust is golden brown and crispy.
7. Let the chicken rest for a few minutes before serving.

Notes

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 4 servings

Best Side Dishes to Serve with Crusted Chicken

Looking for the best side dishes for your yummy chicken recipes from Longhorn Steakhouse? The Parmesan crust on the chicken needs the right match. Here are some top picks that will make your meal complete:

• Roasted Vegetables: A mix of oven-roasted veggies like Brussels sprouts, carrots, and asparagus is colorful and healthy. It goes great with the chicken’s rich taste.
• Creamy Mashed Potatoes: Fluffy, buttery mashed potatoes soak up the chicken’s juices well. It’s a favorite among many.
• Fresh Garden Salad: A crisp salad with greens, juicy tomatoes, and tangy dressing balances the chicken’s richness.
• Buttery Pasta: Simple pasta like spaghetti, penne, or zucchini noodles with olive oil and Parmesan cheese pairs well with the chicken.

Choosing the right side dishes is key. They should highlight the Parmesan crust and the chicken’s flavors. With the right sides, your dish will wow everyone.

Common Mistakes to Avoid When Making Parmesan Crusted Chicken

Making parmesan crusted chicken at home can be fun. But, it comes with its own set of challenges. I’ve faced many issues while trying to make this dish just like a restaurant. Here, I’ll talk about the most common mistakes and how to avoid them.

Temperature Issues

Getting the right temperature is key for a tasty crusted chicken. If it’s too low, the outside gets soggy. If it’s too high, the crust burns. Here’s how to keep the temperature just right:

• Preheat your oven to the right temperature. Wait until it’s fully hot before putting in the chicken.
• Check the chicken’s internal temperature with a meat thermometer. It should be 165°F.
• Adjust the oven temperature if needed. This prevents the chicken from burning or being undercooked.

Coating Problems

Getting the breading right is another challenge. A bad coating can make the chicken taste and look off. Here’s how to get it right:

1. Make sure the chicken is dry before you coat it. This helps the breading stick better.
2. Use parmesan cheese, breadcrumbs, and seasonings for a tasty crust.
3. Press the coating gently onto the chicken. But don’t press too hard to avoid damaging the meat.

Avoiding these common mistakes will help you make amazing parmesan crusted chicken. With practice and the right techniques, you can make it just like a restaurant in your own kitchen.

Make-Ahead and Storage Instructions

Planning ahead is key for perfect parmesan chicken. I’ve found some great tips for making and storing this dish. It makes enjoying the crusted chicken recipe easy.

You can prep parts of the dish early. Mix the parmesan breading and store it in a container. You can also pound and season the chicken ahead of time.

For the best taste, cook the chicken just before serving. But, leftovers can be stored for up to 3 days. Reheat it in a 350°F oven for 10-15 minutes.

Save leftover parmesan breading for more chicken or pork chops. Store it in a fridge container for up to 1 week. With some planning, you can have parmesan chicken whenever you want!

Variations and Dietary Modifications

The Longhorn Steakhouse parmesan crusted chicken is loved by many. But, some might have special dietary needs. Don’t worry, I have some easy changes to make it work for everyone.

Gluten-Free Option

For those who can’t eat gluten, just change the breadcrumbs. Use gluten-free crackers, almond flour, or special gluten-free breadcrumbs. Just use the same amount as the recipe calls for. This way, gluten-free diners can enjoy it too.

Low-Carb Alternatives

On a low-carb diet? You can still enjoy the chicken. Use parmesan cheese and ground pork rinds or almond flour instead of flour. This gives a nice crunch without carbs. Or, just coat the chicken with parmesan cheese and bake it for a low-carb treat.

This recipe is very flexible. With a few changes, you can keep the taste great while meeting your dietary needs. Enjoy your meal!

Wine Pairing and Serving Suggestions

Pairing wine with Longhorn Steakhouse’s Parmesan Crusted Chicken is simple yet elegant. A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio works well. It complements the Parmesan crust’s savory flavors and offers a refreshing contrast.

For a bolder choice, try a light-bodied red wine like Pinot Noir or Malbec. These wines have subtle fruit notes and medium tannins. They balance the bold taste of the Parmesan crust. Always serve wine chilled, around 50-55 degrees Fahrenheit.

When serving, place the chicken on fresh greens or roasted veggies. Add a sprinkle of parsley or a lemon wedge. This adds color, freshness, and enhances the dining experience. Enjoy!