As the chilly autumn wind howled outside my kitchen window, I craved something warm. That’s when I remembered my secret weapon – a homemade roasted tomato soup. It always takes me back to cozy, family-filled memories.
With just a few simple ingredients and minimal effort, I knew I could make a batch quickly. This best tomato soup recipe with fresh tomatoes is perfect for a busy weeknight or a lazy weekend. It’s rich, velvety, and full of deep flavors.
And the best part? It all comes together in just 30 minutes. Making it the ultimate healthy homemade tomato soup for any occasion.
Why This Roasted Tomato Soup Will Become Your Go-To Recipe
This easy roasted tomato soup is a real winner. It’s simple to make and full of health benefits. It’s a top pick for any home cook.
Health Benefits of Homemade Tomato Soup
Tomatoes are full of good stuff like vitamins A, C, and K. They also have lycopene, an antioxidant. Roasting them makes these nutrients even stronger.
This healthy homemade tomato soup is great for you. Adding creamy broth and olive oil makes it even better. It’s a meal that’s good for your health.
Time-Saving Kitchen Tips
- Roast the tomatoes in advance and store them in the freezer for quick soup preparation.
- Use a high-powered blender to achieve a silky-smooth texture in minutes.
- Double the batch and freeze individual portions for easy, best ever tomato soup anytime.
This roasted tomato soup is a winner. It tastes amazing, is healthy, and saves time. Get ready to enjoy its comforting aroma and smooth texture!
Essential Ingredients for the Perfect Tomato Soup
Making the best basil tomato soup needs the right ingredients. I’ve made this recipe many times. I’m happy to share the key parts that make it taste great.
Tomatoes are at the center of this soup. I use fresh Roma tomatoes and canned diced tomatoes. The fresh tomatoes add sweetness, and the canned ones make the soup thick.
Herbs and spices add flavor to the soup. Fresh basil is a must for its smell. I also add dried oregano, garlic, and red pepper flakes. They make the soup warm and complex.
| Ingredient | Quantity |
|---|---|
| Roma Tomatoes | 6-8 medium |
| Canned Diced Tomatoes | 1 (28 oz) can |
| Fresh Basil | 1/2 cup, chopped |
| Dried Oregano | 1 teaspoon |
| Garlic Cloves | 3, minced |
| Red Pepper Flakes | 1/4 teaspoon |
With these ingredients, you can make a tasty basil tomato soup recipe or tomato soup from diced tomatoes. It will warm your heart and taste buds.
Kitchen Tools You’ll Need for Easy Roasted Tomato Soup
Making oven roasted tomato soup at home is easier with the right tools. You’ll need cookware and gadgets to make this dish. Let’s look at what you need to make it easy.
Essential Cookware
- A large baking sheet or roasting pan for roasting the tomatoes
- A sturdy soup pot or Dutch oven to simmer the soup
- A high-powered blender or immersion blender to achieve a silky smooth texture
- A chef’s knife and cutting board for prepping the tomatoes and other ingredients
Optional Equipment Alternatives
Don’t have a high-powered blender? No worries! Use a regular blender or food processor. If you lack a Dutch oven, a large stockpot will do. Choose cookware that fits your ingredients and heats evenly.
Time-Saving Kitchen Gadgets
Want to make your soup prep faster? Get some handy tools. A garlic press saves time on garlic. A vegetable peeler makes skin removal easy. An immersion blender purees soup right in the pot, skipping blender transfers.
Selecting and Preparing Fresh Tomatoes for Roasting
I love cooking at home and making best tomato soup recipe with fresh tomatoes. The secret is using fresh, ripe tomatoes. Here’s how to pick and prepare the best tomatoes for roasting.
Selecting the Right Tomatoes
Choose tomatoes that are in season and full of flavor. I like using beefsteak, plum, and cherry tomatoes. They make the soup richer.
Look for tomatoes that are heavy and have a smooth skin. They should smell earthy.
Preparing Tomatoes for Roasting
- Wash the tomatoes well under cool water to get rid of dirt.
- Pat them dry with a soft cloth or paper towels.
- For big tomatoes, cut them in half or quarters. This helps them roast evenly.
- Keep small cherry or grape tomatoes whole. They roast well without cutting.
By choosing and preparing the best tomato soup recipe with fresh tomatoes carefully, you’ll get a soup full of flavor. It’s the best of the season’s produce.
Step-by-Step Guide to Roasting Tomatoes
Roasting tomatoes brings out their rich flavors. This makes a tasty roasted tomatoe soup. Follow these easy steps for perfect tomatoes every time.
Perfect Temperature and Timing
Preheat your oven to 400°F (200°C). Put tomato halves or wedges on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast for 25-30 minutes, flipping halfway. This makes the tomatoes tender and slightly charred.
Signs of Perfectly Roasted Tomatoes
- The tomatoes should have a deep, vibrant red color with a slight caramelization on the edges.
- When you gently press a tomato with a fork, it should yield easily, and the juices should start to escape.
- The roasted tomatoes should have a sweet, concentrated flavor with a hint of smokiness.
- Your kitchen will be filled with the tantalizing aroma of oven-roasted tomatoes, making your mouth water in anticipation.
When your tomatoes are perfect, they’re ready for your roasted tomatoe soup. They add depth and richness to the dish.
Making the Creamy Base Without Heavy Cream
Getting a creamy texture in homemade tomato soup doesn’t need heavy cream. There are tasty and healthy options to make it rich without losing healthiness.
I like to add pureed white beans or cauliflower to the soup. They make it creamy and add protein and fiber. Roasted tomatoes, olive oil, and blended beans or cauliflower make it smooth and rich, like cream but without dairy.
Using unsweetened non-dairy milk like almond or oat milk also works. Just add it at the end to avoid curdling. Nutritional yeast adds a savory flavor that’s great with tomato soup.
Blend the soup base well to get the smoothness you want. This makes the ingredients mix well and gives a velvety feel. With some creativity and simple changes, you can enjoy a creamy tomato soup without heavy dairy.
Blending Techniques for Silky Smooth Texture
Making your homemade roasted tomato basil soup smooth is key. The right blending method is important. We’ll show you how to make your soup silky smooth.
Texture Troubleshooting Tips
If your soup is grainy or chunky, don’t worry. First, make sure your tomatoes are soft before blending. If they’re still hard, bake them a bit longer.
Strain the soup through a fine-mesh sieve for an extra-smooth finish. This helps get rid of any lumps.
Be careful not to blend too long. This can make the soup watery. Blend for 30-60 seconds to mix flavors well.
If your soup is too thick, add a little broth or milk. Start with a small amount and blend a bit. Keep adding until it’s smooth.
Fresh Herbs and Seasonings That Elevate The Flavor
Fresh herbs and seasonings make a basil tomato soup recipe special. They add flavors that change the dish. This makes the soup taste amazing.
The basil tomato soup starts with basil. Its fresh taste goes well with the tomatoes. This mix is both cozy and fancy. But there’s more to make the soup even better.
- Fresh thyme: Its earthy, slightly minty flavor adds depth and complexity to the soup.
- Chopped oregano: This Mediterranean herb lends a subtle, peppery taste that pairs beautifully with the tomatoes.
- Minced garlic: A key ingredient that infuses the soup with its unmistakable aroma and savory goodness.
- Crushed red pepper flakes: A sprinkling of these can provide a delightful kick of heat, balancing the sweetness of the tomatoes.
- Freshly cracked black pepper: This simple seasoning enhances the overall flavors and introduces a subtle pungency.
Adding these herbs and spices makes the basil tomato soup tasty and healthy. The trick is to mix them right. This way, each flavor can be enjoyed fully.
Print
Easy Roasted Tomato Soup – Homemade Comfort in 30 Min
Ingredients
- 6–8 Roma tomatoes, halved
- 1 (28 oz) can diced tomatoes
- 1/2 cup fresh basil, chopped
- 1 teaspoon dried oregano
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1 cup vegetable broth (or chicken broth)
- 1 small onion, diced
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the halved Roma tomatoes on a baking sheet. Drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast for 25-30 minutes, flipping halfway through, until they are tender and slightly caramelized.
- Heat the remaining olive oil in a large pot over medium heat. Sauté the diced onion and garlic until fragrant and softened, about 5 minutes.
- Add the roasted tomatoes, canned diced tomatoes (with juices), dried oregano, red pepper flakes, and vegetable broth to the pot. Stir well.
- Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-15 minutes to let the flavors meld.
- Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until silky.
- Stir in the fresh basil and adjust the seasoning with additional salt and pepper as needed.
- Serve hot with crusty bread or a grilled cheese sandwich for dipping.
Notes
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Calories: 180 kcal | Servings: 4
Storage Tips and Reheating Instructions
Homemade tomato soup is the best comfort food. You can enjoy it for a long time with simple storage and reheating tips. Here’s how to keep your soup fresh and tasty.
Refrigeration Guidelines
Let your tomato soup cool down. Then, put it in an airtight container in the fridge. It stays good for up to 4 days. This is perfect for easy meals during the week.
When you want to eat it, just heat it up on the stove or in the microwave. It will be hot and ready to go.
Freezing Guidelines
You can also freeze your tomato soup. Let it cool down first. Then, put it in airtight containers or bags that are safe for the freezer.
It will last up to 3 months in the freezer. To reheat, thaw it in the fridge overnight. Then, warm it up on the stove or in the microwave.
Reheating your soup is simple. Just stir it often and heat it gently. This keeps it creamy and prevents it from burning. Enjoy your soup as a cozy meal or a gluten-free appetizer.
Delicious Garnish Ideas and Serving Suggestions
Make your homemade tomato soup even better with tasty garnishes and serving ideas. These small changes can make your soup look and taste amazing.
Think about adding classic toppings to your soup. Sour cream or Greek yogurt add creaminess. Parmesan or feta cheese bring a rich, savory flavor.
- Crispy croutons or garlic-infused breadcrumbs for a satisfying crunch
- Finely chopped fresh basil, oregano, or thyme for a burst of herbal aroma
- Sliced avocado or a drizzle of pesto for a creamy, nutty element
- Toasted pine nuts or sunflower seeds for a delightful textural contrast
Be creative with your serving ideas. Try dipping warm bread or soft biscuits in the soup. For a bigger meal, add a fresh salad or a grilled cheese sandwich.
| Garnish Idea | Flavor and Texture |
|---|---|
| Crispy Croutons | Crunchy, savory |
| Grated Parmesan Cheese | Salty, umami |
| Chopped Fresh Basil | Fragrant, herbal |
| Sliced Avocado | Creamy, nutty |
| Toasted Sunflower Seeds | Crunchy, nutty |
Try different garnishes and serving ideas to make your tomato soup special. It will look great and taste amazing, impressing everyone who tries it.
Common Recipe Variations and Dietary Adjustments
My homemade tomato soup recipe is great just the way it is. But, you can make it your own. Want it gluten-free or vegan? Or maybe you like a bit of spice or a Mediterranean twist? I’ve got you covered.
Gluten-Free and Vegan Options
To make it gluten-free, use gluten-free flour instead of regular flour. This keeps the soup creamy without wheat.
For vegans, use almond, oat, or cashew milk instead of dairy. Skip the Parmesan cheese and use nutritional yeast instead.
Spicy and Mediterranean Variations
- Add red pepper flakes or a chopped jalapeño for heat.
- Try smoked paprika or cumin for a Mediterranean flavor.
- Top it with feta cheese, basil, and olive oil for a Mediterranean taste.
Experimenting with your homemade tomato soup is fun. Let your taste guide you. Try new ingredients and flavors to find your favorite!
Perfect Pairings: What to Serve with Your Soup
When serving my best ever tomato soup, the right sides make a big difference. A warm slice of bread or a fresh salad are great choices. They match the soup’s rich, tangy taste perfectly.
I often suggest my homemade roasted tomato soup with a grilled cheese sandwich. The cheese and bread are a nice contrast to the smooth soup. You can also try it with a garden salad for a fresh touch.
For something different, try garlic-rubbed crostini or a caprese salad with basil. These add to the soup’s Italian flavor, making the meal special. No matter what you choose, your tomato soup will be the highlight.
