Last weekend, I wanted something warm for dinner. I looked for a dish that was comforting and tasty. That’s when I thought of creamy white chicken enchiladas.
Getting the ingredients was easy. I had tender chicken, rich sour cream, and melted cheese. Wrapping the filling in soft tortillas and topping them with creamy sauce was a breeze. I knew this recipe would be a hit at home.
Why I Love Making These Creamy White Chicken Enchiladas
These white cream enchiladas are a hit at home. They’re perfect for family dinners or when you want to impress. The creamy sauce gives a new twist to enchiladas, making them mild and rich.
They’re easy to make, which is a big plus. You can have a fancy meal without spending all day cooking. The chicken, cheese, and sauce make it cozy and tasty. It’s great for both new cooks and experts.
I love how you can change the recipe to fit your taste. It’s perfect for any meal, whether it’s quick or special. These enchiladas are always a winner, no matter the occasion.
Essential Ingredients for Perfect White Enchiladas
To make these loaded chicken enchiladas, you need good ingredients. Each one is important for the right taste and feel. This dish is a favorite of mine because of its perfect mix.
Choosing the Right Chicken
For the best taste and tenderness, I use:
- 2 cups of cooked, shredded chicken breast
Best Cheese Options
A good cheese makes the enchiladas creamy. I like:
- 1 cup of shredded Monterey Jack cheese
- 1/2 cup of grated Parmesan cheese
Cream Sauce Components
The sauce is what makes these dishes special. You’ll need:
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of chicken broth
- 1 cup of sour cream
- 1 teaspoon of garlic powder
Tortilla Selection Tips
Choosing the right tortillas is key. They should be soft and easy to roll. I suggest:
- 8 soft flour tortillas, preferably 10-inch for easy handling
Kitchen Tools You’ll Need
Getting ready for easy creamy white chicken enchiladas is easy with the right tools. These tools make cooking simple and ensure your dish tastes great every time.
- Large Skillet: Perfect for cooking and shredding the chicken.
- Mixing Bowls: Ideal for combining ingredients smoothly.
- Measuring Cups and Spoons: Essential for accurate measurements of ingredients.
- Whisk: Helps in creating a smooth and creamy sauce.
- Spatula: Useful for mixing and transferring the filling.
- Baking Dish: Necessary for assembling and baking the enchiladas.
- Knife and Cutting Board: For chopping vegetables or garnishes.
- Oven Mitts: To safely handle hot dishes from the oven.
With these tools, making easy creamy white chicken enchiladas is simple and fun. Each tool has a special job. This makes sure your enchiladas are perfect every time.
Preparing the Signature White Cream Sauce
The creamy white chicken enchiladas soup starts with a special sauce. This sauce is easy to make and makes the soup taste amazing.
Creating the Base
I melt two tablespoons of butter in a saucepan. Then, I whisk in two tablespoons of flour. This makes a smooth base for our sauce.
Seasoning the Sauce
Next, I add one cup of chicken broth slowly. I stir a lot to prevent lumps. Then, I mix in sour cream, garlic powder, and a bit of salt. These add creaminess and flavor to the sauce.
Achieving the Perfect Consistency
I let the sauce simmer for about five minutes. If it’s too thick, I add a bit more chicken broth. This makes the sauce smooth and creamy.
| Ingredient | Amount |
|---|---|
| Butter | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Chicken broth | 1 cup |
| Sour cream | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | Pinch |
How to Prepare the Chicken Filling
Our creamy sauce is ready. Now, let’s make the chicken filling for these ranch chicken enchiladas easy. This part is easy and makes sure your enchiladas are full of tasty, soft chicken.
First, get these ingredients:
- 2 cups of cooked, shredded chicken breast
- 1 cup of ranch dressing
- 1/2 cup of chopped green onions
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Mix the shredded chicken with ranch dressing in a big bowl. Make sure the chicken is well-coated. Then, add the green onions and garlic powder. Stir until everything is mixed well. Season with salt and pepper as you like.
This filling is not only tasty but also flexible. You can add veggies like bell peppers or corn for more flavor and texture. Once your filling is ready, you can start making the enchiladas. Put the chicken mix in each tortilla and top with the creamy white sauce.
Assembly Steps for Perfect Enchiladas
Now that everything is ready, making your white chicken enchiladas is easy. Just follow these steps to make delicious, perfectly rolled enchiladas every time.
Tortilla Preparation Method
Begin by making the tortillas soft. Wrap each flour tortilla in a damp paper towel. Heat them in the microwave for about 20 seconds.
This helps prevent them from cracking. It makes rolling easier, so your enchiladas stay together.
Rolling Technique
Put a big spoonful of chicken filling and some sour cream sauce in the tortilla’s center. Fold in the sides and roll it tightly. This way, every bite is full of flavor.
Arranging in the Baking Dish
Put the rolled enchiladas close together in a greased baking dish. Pour the leftover sour cream sauce over them. Make sure each enchilada is covered.
Then, sprinkle shredded cheese on top. This adds flavor and keeps the enchiladas moist while they bake.
Baking Instructions and Timing
Now it’s time to bake your white cheese enchiladas. This step makes the flavors mix well and the cheese golden and bubbly.
Temperature Guidelines
Heat your oven to 375°F (190°C). Put the dish in the oven’s center for even cooking. Bake for 20 to 25 minutes.
This way, the inside stays creamy and the edges get a bit crispy.
Visual Cues for Doneness
Watch your enchiladas as they bake. They’re done when the sauce bubbles and the cheese is melted and lightly browned.
Use a toothpick to check. If it’s hot and the sauce is warm, they’re ready.
Serving Suggestions and Toppings
Now that your creamy white chicken enchiladas are baked, it’s time to serve and enjoy! I love to present them in a way that shows off their rich flavors. It makes them even more delightful.
Here are some serving ideas to make your meal better:
- Side Dishes: Pair your enchiladas with a fresh garden salad or steamed vegetables for a balanced meal.
- Rice and Beans: Serve alongside Spanish rice or black beans to add heartiness to your plate.
- Avocado Slices: Creamy avocado adds a smooth texture that complements the enchiladas perfectly.
- Mexican Rice: A side of flavorful Mexican rice can enhance the overall meal experience.
To make your loaded chicken enchiladas even more irresistible, consider adding these optional toppings:
- Sour Cream: A dollop of sour cream adds a tangy contrast to the creamy sauce.
- Chopped Cilantro: Fresh cilantro brings a burst of herbal flavor that brightens the dish.
- Sliced Jalapeños: For a spicy kick, add some sliced jalapeños on top.
- Shredded Lettuce: Adds a crunchy texture and a refreshing taste.
- Grated Cheese: Extra cheese can be melted on top for an added layer of richness.
These serving suggestions and toppings not only enhance the taste but also make your loaded chicken enchiladas look great. Whether you’re hosting a family dinner or enjoying a cozy meal at home, these ideas will make your enchiladas a standout favorite.
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Creamy White Chicken Enchiladas – Delicious and Easy Recipe
Ingredients
- 2 cups cooked, shredded chicken breast
- 8 soft flour tortillas (10-inch)
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1/2 cup chopped green onions
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- Prepare the Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, cooking for 1-2 minutes.
- Gradually pour in the chicken broth while whisking to prevent lumps. Let it simmer for 2-3 minutes until thickened.
- Remove from heat and stir in the sour cream, garlic powder, and a pinch of salt. Set aside.
- Prepare the Filling:
- In a large mixing bowl, combine the shredded chicken, ranch dressing, green onions, garlic powder, and a pinch of salt and pepper. Mix until the chicken is evenly coated.
- Assemble the Enchiladas:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
- Spoon the chicken filling into the center of each tortilla, fold the sides, and roll tightly. Place the rolled tortillas seam-side down in the prepared dish.
- Top with Sauce and Cheese:
- Pour the white sauce evenly over the enchiladas, ensuring they are fully covered.
- Sprinkle the shredded Monterey Jack and Parmesan cheeses on top.
- Bake:
- Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the enchiladas rest for 5 minutes before serving.
Notes
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Kcal: ~400 kcal per serving
Servings: 4
Storage and Reheating Tips
If you have leftovers, here’s how to keep them fresh. This is for your Creamy White Chicken Enchiladas:
Refrigeration Guidelines
Put your enchiladas in an airtight container in the fridge. They last up to four days. Let them cool down first to keep their taste and texture.
Freezing Instructions
Freezing is great for longer storage. Wrap each enchilada in foil or plastic wrap. Then, put them in a freezer-safe bag or container. They can stay frozen for up to three months. Thaw them in the fridge overnight when you want to eat them.
Best Reheating Methods
To reheat, set your oven to 350°F (175°C). Put the enchiladas in a dish and cover with foil. Heat for 20 minutes or until warm. You can also use the microwave. Heat each enchilada for 2-3 minutes on medium. These ways keep your dishes tasting fresh.
Make These Enchiladas Your New Family Favorite
Now you know how to make easy creamy white chicken enchiladas. They’re great for weeknights or special times. They always get eaten up fast.
These enchiladas can change your meal planning. They taste amazing because of the creamy sauce and chicken. And they’re easy to make, even when you’re busy.
Sharing these enchiladas with your family can make great memories. They’re perfect for any dinner. You can add your favorite toppings and sides to make them yours.
Try the easy creamy white chicken enchiladas. They’ll likely become a favorite in your home, just like they are in mine. Give them a try and see how much everyone loves them.
