1. Prepare the Salmon Bites:

1. Pat the salmon cubes dry with paper towels to remove excess moisture.
2. In a bowl, combine flour, cornstarch, garlic powder, paprika, salt, and pepper. Toss the salmon cubes in the mixture until evenly coated.

2. Cook the Salmon:

1. Heat oil in a large non-stick skillet over medium-high heat.
2. Add the salmon cubes in a single layer, ensuring they don’t overcrowd the pan. Cook for 2-3 minutes on each side until golden and crispy. Remove from the skillet and set aside.

3. Make the Honey Garlic Sauce:

1. In the same skillet, reduce the heat to medium and add minced garlic. Sauté for 1 minute until fragrant.
2. Add honey, soy sauce, and lemon juice to the skillet. Stir well and simmer for 2-3 minutes until the sauce thickens slightly.

4. Combine and Serve:

1. Return the cooked salmon bites to the skillet, tossing gently to coat them in the honey garlic sauce.
2. Cook for an additional 1-2 minutes, ensuring the salmon is fully glazed and heated through.
3. Garnish with sesame seeds and fresh parsley if desired. Serve immediately.