Easy Homemade Strawberry Lemon Blondies

I’m excited to share my favorite strawberry lemon blondies recipe. It’s a delicious and easy dessert for any time. These blondies mix sweet strawberries with tangy lemon perfectly.

This recipe is simple and needs just a few ingredients. It’s great for both new and experienced bakers. I’ll show you how to make these tasty blondies, from start to finish.

These treats are perfect for any season and can be made ahead. They’re a hit in my house. If you love sweets or want to try something new, these blondies are for you. Let’s start baking and make some amazing strawberry lemon blondies!

Why These Strawberry Lemon Blondies Will Become Your New Favorite Dessert

I’m excited to share why these strawberry lemon blondies are set to become a staple in your dessert lineup. They combine flavors in a way that’s both delightful and satisfying. This makes them a perfect choice for any occasion.

Perfect Balance of Sweet and Tangy

The sweetness of ripe strawberries pairs beautifully with the zesty kick of lemon. This creates a harmonious flavor profile. It makes the blondies irresistibly delicious, appealing to those who love a mix of sweet and tangy in their treats.

Year-Round Availability

No need to worry about seasonal berry shortages. Whether it’s summer or winter, you can enjoy these easy strawberry desserts. You can use fresh strawberries or high-quality frozen ones. This flexibility ensures that your lemon blondies are always possible to make, regardless of the time of year.

Make-Ahead Friendly

If you have a busy schedule or are planning for a special event, these lemon blondies are a lifesaver. They can be prepared in advance and stored. This allows you to save time without compromising on taste. This make-ahead feature makes them a convenient and reliable dessert option.

Essential Kitchen Tools You’ll Need

To make perfect Strawberry Lemon Blondies, you need the right tools. Here’s what you’ll need to start.

• Mixing Bowls: A set of strong mixing bowls is key for mixing ingredients well.
• Measuring Cups and Spoons: Right measurements are crucial for the perfect flavor in your blondies.
• Electric Mixer or Whisk: It makes the batter smooth, making mixing easier.
• Spatula: Great for putting batter in the pan and spreading it out.
• Baking Pan: A 9×9-inch pan is best for blondies, ensuring even baking.
• Cooling Rack: It helps your blondies cool right, keeping their texture and taste.

These tools are also good for making other treats like tiramisu cupcakes or a smores dessert. A good oven thermometer is also key for perfect baking temperature, leading to delicious results every time.

Perfect Ingredients for Strawberry Lemon Blondies

Choosing the right ingredients is crucial for tasty strawberry lemon blondies. Here’s what you need for perfect blondies every time.

Fresh vs Frozen Strawberries

Fresh strawberries add vibrant flavor and better texture. But, frozen strawberries work well too. Just thaw and drain them to avoid too much moisture.

Best Lemons to Use

Choose organic lemons for the best flavor. Meyer lemons are great because they’re sweeter and less acidic. This makes your blondies taste better.

Dry Ingredients List

• All-Purpose Flour: Gives the blondies structure.
• Granulated Sugar: Adds sweetness and helps them brown.
• Baking Powder: Makes the blondies rise for a chewy feel.
• Salt: Boosts the flavors of other ingredients.

Wet Ingredients List

• Butter: Makes the blondies rich and moist.
• Eggs: Hold the ingredients together and add moisture.
• Lemon Juice and Zest: Give a fresh, tangy taste.
• Vanilla Extract: Adds depth and sweetness.

These ingredients are not just for blondies. They’re also key in many other tasty treats. Like bbq desserts and the traditional Indonesian kek lapis. They show how versatile they are in cooking.

Step-by-Step Mixing Instructions

Making my diy dessert, strawberry lemon blondies, is easy and fun. Just follow these steps for the best results:

1. Cream the Butter and Sugar: In a big mixing bowl, I beat 1 cup of unsalted butter with 1½ cups of granulated sugar. It should be light and fluffy.
2. Add Eggs and Vanilla: Next, I mix in 2 large eggs one at a time. Then, I stir in 2 teaspoons of pure vanilla extract.
3. Combine Dry Ingredients: In another bowl, I whisk together 2½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
4. Mix Wet and Dry Ingredients: I slowly add the dry ingredients to the wet mixture. Stir until just combined. Don’t overmix to keep the blondies tender.
5. Fold in Strawberries and Lemon Zest: I gently fold in 1 cup of fresh chopped strawberries and the zest of 2 lemons. Make sure they’re evenly distributed without breaking.
6. Transfer to Baking Pan: Finally, I pour the batter into a greased 9×13-inch baking pan. Spread it out evenly with a spatula.

By following these steps, you’ll make delicious strawberry lemon blondies. They show the joy of diy dessert baking. Mix carefully for the perfect consistency. Enjoy baking your homemade treats!

Baking Tips for Perfect Results

To make perfect lemon blondies, pay attention to a few important things. Here are my best tips for a easy strawberry dessert that always turns out great.

Temperature Control

First, preheat your oven to 350°F (175°C). Make sure your oven is set right with an oven thermometer. This keeps the heat even for baking.

Pan Preparation

Prevent sticking and ensure even baking by lining your pan. Use parchment paper or butter or non-stick spray. This is key for lemon blondies and other easy strawberry desserts.

Visual Doneness Cues

Check for these signs to see if your blondies are ready:

• The edges start to pull away from the pan.
• A toothpick inserted comes out with a few moist crumbs.
• The surface is set and no longer shiny.

Let the blondies cool completely in the pan. Then, cut them for clean slices.

The Secret to My Lemon Glaze Topping

Adding a luscious lemon glaze to my strawberry lemon blondies is a game-changer. It makes these easy strawberry desserts even better. Here’s my secret recipe for the perfect balance of sweet and tangy.

1. Ingredients:
   • 1 cup powdered sugar
   • 2 tablespoons fresh lemon juice
   • 1 teaspoon lemon zest
2. In a medium bowl, sift the powdered sugar to get rid of lumps.
3. Add the fresh lemon juice to the sugar, stirring until it’s smooth and shiny.
4. Add the lemon zest for an extra citrus kick.
5. If it’s too thick, add more lemon juice a little at a time until it’s right.
6. When the blondies are cool, pour the glaze over them. Let it flow down the sides for a nice finish.

For the best look, use a spoon or small whisk to drizzle the glaze. This lemon glaze is not just for our blondies. It’s great on cakes, tarts, and cupcakes too. It adds a shiny, tangy topping that makes every bite a delight!

Easy Homemade Strawberry Lemon Blondies

---

• Author: Jessica

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1½ cups granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup fresh strawberries, chopped
• Zest of 2 lemons
• Juice of 2 lemons
• 1 cup powdered sugar (for the glaze)

---

Instructions

1. Prepare the oven and pan:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. Cream the butter and sugar:
   In a large mixing bowl, beat the butter and sugar together until light and fluffy.
3. Add eggs and vanilla:
   Mix in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
4. Combine dry ingredients:
   In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix wet and dry ingredients:
   Gradually add the dry mixture to the wet ingredients. Mix until just combined, being careful not to overmix.
6. Fold in strawberries and lemon zest:
   Gently fold the chopped strawberries and lemon zest into the batter, distributing evenly.
7. Transfer to the baking pan:
   Pour the batter into the prepared pan and spread it out evenly with a spatula.
8. Bake the blondies:
   Bake for 30–35 minutes, or until the edges pull away from the pan and a toothpick inserted in the center comes out with a few moist crumbs.
9. Prepare the glaze:
   While the blondies cool, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency with more lemon juice if needed.
10. Glaze and serve:
    Once the blondies are completely cool, drizzle the lemon glaze over the top. Let it set before slicing into squares and serving.

Notes

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 300 kcal per serving | Servings: 12 squares

Troubleshooting Common Issues

Even with a great recipe, sometimes things don’t go as planned. Here are some tips to ensure your strawberry lemon blondies turn out perfectly every time.

Texture Problems

If your blondies are too cakey or too dense, it might be due to overmixing or undermixing the batter. To achieve that perfect, fudgy consistency, mix the ingredients until just combined. Similar techniques apply when making tiramisu cupcakes or a smores dessert to get the right texture.

Baking Challenges

Uneven cooking or overbrowning can be frustrating. Use an oven thermometer to ensure accurate temperature control. Rotate your pan halfway through baking and use light-colored pans to prevent overbrowning. These methods also help when baking other desserts like tiramisu cupcakes and smores dessert.

Storage Solutions

To keep your blondies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Proper storage is key to maintaining the deliciousness of your tiramisu cupcakes and smores dessert as well.

Creative Serving Suggestions

Make your strawberry lemon blondies special with these ideas. They’re perfect for any event, big or small. These tips will make your dessert a hit.

Garnishing Ideas

• Lightly dust with powdered sugar for a simple touch.
• Arrange fresh strawberry slices and lemon zest on top for vibrant color.
• Drizzle with a tangy lemon glaze or white chocolate sauce.
• Add a scoop of vanilla ice cream alongside for extra indulgence.
• Sprinkle crushed nuts, such as pistachios or almonds, for added texture.

Pairing Recommendations

• Serve with a chilled glass of iced tea or lemonade to complement the flavors.
• Pair with coffee or espresso for a balanced dessert experience.
• Include other bbq desserts like fruit kebabs or s’mores for a cohesive spread.
• Incorporate elements from kek lapis by layering the blondies with thin cake layers for a unique twist.
• Offer a selection of fresh fruits to enhance the dessert table.

Delicious Variations to Try

Make your diy dessert routine fun with these tasty Strawberry Lemon Blondies. Try new flavors to make your desserts exciting.

Raspberry Lime Blondies

Use fresh raspberries instead of strawberries. Add lime for a zing. It’s sweet and tart.

• 1 cup fresh raspberries
• 1 tablespoon lime zest
• 1/2 cup unsalted butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper.
2. Mix melted butter and brown sugar in a large bowl.
3. Add eggs and vanilla extract, stirring well.
4. In another bowl, whisk flour, baking powder, and salt.
5. Add dry ingredients to wet mixture, mixing until just combined.
6. Fold in raspberries and lime zest gently.
7. Spread batter in the pan and bake for 25-30 minutes or until golden.
8. Let cool before slicing and serving.

For crunch, add white chocolate chips or nuts. These desserts are easy to make and fun to change up.

Why These Blondies Will Steal the Show at Your Next Gathering

These strawberry lemon blondies will wow your guests. They mix sweet strawberries with tangy lemon. They’re perfect for any party, from summer barbecues to cozy holiday gatherings.

Making these blondies is easy. This means you can spend more time with loved ones. They look great and taste amazing.

At our last backyard party, these blondies were a hit. Everyone loved their special taste and soft texture. They’re also a favorite at potlucks and family dinners.

Think about adding these blondies to your next party menu. They’re easy to make and loved by all. They’ll make your dessert table shine and make your event unforgettable.