Copycat Crumbl Salted Caramel Cheesecake Cookies

Essential Baking Ingredients

The base of these cookies is a mix of important ingredients. Each one adds to the taste and texture. Here’s what you’ll need:

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract

These ingredients make a chewy cookie base. It’s perfect with the creamy cheesecake filling.

Key Components for the Cheesecake Filling

The cheesecake filling adds a creamy touch. It balances the cookie with its own flavor. You’ll need these ingredients for the filling:

• Cream cheese
• Powdered sugar
• Vanilla extract
• Sour cream

Together, these ingredients make a smooth, tangy filling. It makes the cookie taste even better.

Salted Caramel Sauce: Store-Bought or Homemade?

Choosing the right caramel sauce is important. You can buy it or make your own. Homemade caramel is rich and delicious. It adds a special flavor to the cookies.

How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies

Making Crumbl’s Salted Caramel Cheesecake Cookies is fun and rewarding. Follow these steps for a treat with a rich cheesecake filling and a yummy salted caramel drizzle.

Step-by-Step Baking Instructions

1. Preheat your oven to 350°F.
2. In a mixing bowl, cream together 1 cup of softened butter with 1 cup of brown sugar and 1/2 cup of granulated sugar until light and fluffy.
3. Add in 2 large eggs and 2 teaspoons of vanilla extract, mixing until well combined.
4. Gradually incorporate 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt into the mixture.
5. Once the dough forms, scoop rounded amounts onto a lined baking sheet.
6. Create a well in the center of each cookie to fill with your cheesecake mixture.
7. Bake in the preheated oven for 10-12 minutes, until the edges are slightly golden.
8. Let the cookies cool before drizzling with salted caramel sauce.

Tips for Achieving the Perfect Cookie Texture

To get the perfect cookie texture, don’t over-mix the dough after adding dry ingredients. Being precise with flour measurements is key. Letting the dough rest for about 30 minutes improves flavor and texture, making the cookies chewier and more satisfying.

Watch your baking time closely. Taking the cookies out just before they seem fully set ensures a soft center. This creates the perfect cookie texture.

The Secret to My Delicious Cheesecake Frosting

Making a rich and creamy cheesecake frosting is easy and fun. The right ingredients can make your cookies special. My frosting recipe uses cream cheese, butter, powdered sugar, vanilla, and a little milk.

This mix makes the frosting just right. It adds a rich taste to every bite.

Ingredients for Cheesecake Frosting

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk, as needed

Frosting Techniques to Enhance Presentation

When you put the frosting on, use a piping bag or spatula. This makes pretty swirls and patterns. These designs make your cookies look as good as they taste.

Adding extra salted caramel on top is a great idea. It makes the cookies taste even better. It also looks amazing, making your cookies stand out.

Copycat Crumbl Salted Caramel Cheesecake Cookies

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• Author: Jessica

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Ingredients

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For the Cookie Base:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• Pinch of salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon sour cream

For the Salted Caramel Drizzle:

• Store-bought or homemade salted caramel sauce (to taste)

For the Cheesecake Frosting (Optional):

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk, as needed

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Instructions

1. Prepare the Cookie Dough:

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually mix in the flour, baking soda, and a pinch of salt. Stir until the dough is just combined.

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2. Prepare the Cheesecake Filling:

1. In a separate bowl, beat the cream cheese until smooth.
2. Add powdered sugar, vanilla extract, and sour cream. Mix until well combined and creamy.

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3. Assemble the Cookies:

1. Scoop the cookie dough into large balls and place them on the prepared baking sheet.
2. Using the back of a spoon or your thumb, create a small well in the center of each dough ball.
3. Fill each well with the cheesecake filling, ensuring it doesn’t overflow.

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4. Bake the Cookies:

1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
2. Remove the cookies from the oven and let them cool completely on a wire rack.

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5. Add Salted Caramel Drizzle:

1. Once the cookies have cooled, drizzle the salted caramel sauce generously over each cookie.

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6. (Optional) Prepare and Add Cheesecake Frosting:

1. Beat the softened cream cheese and butter together until smooth.
2. Gradually add powdered sugar and vanilla extract, mixing well.
3. Add milk, 1 tablespoon at a time, until the frosting reaches a spreadable consistency.
4. Pipe or spread the frosting onto the cookies before adding the salted caramel drizzle for an extra indulgent touch.

Notes

• Prep Time: 20 minutes
• Chill Time (Optional): 30 minutes
• Bake Time: 10-12 minutes per batch
• Total Time: Approximately 1 hour

Baking Tips for Tasty Baking Adventures

Learning to bake better means learning from mistakes. I’ve made many mistakes in the kitchen. But, knowing these mistakes helps me bake better cookies every time.

Common Mistakes to Avoid

• Overcrowding the oven: Baking too many cookies at once can lead to uneven baking. I aim to bake in smaller batches for consistency.
• Not using room-temperature ingredients: Starting with chilled butter or eggs can result in poor mixing, affecting the texture.
• Opening the oven door frequently: Each time I peek inside, I risk disrupting the baking environment. It’s best to wait until the recommended baking time is nearly up.

How to Store Your Cookies for Freshness

Keeping cookies fresh is easy with the right methods. I store them in an airtight container at room temperature for a few days. For longer storage, I use these tips:

• Wrap each cookie tightly in plastic wrap.
• Place wrapped cookies in a freezer-safe bag to prevent freezer burn.

By following these steps, I can enjoy my cookies later. They stay fresh and delicious, ready for when I crave them.

Variations on my Copycat Crumbl Salted Caramel Cheesecake Cookies

Trying new cookie flavors is fun. I like to mix things up with my Crumbl salted caramel cheesecake cookies. Swapping cheesecake flavors like strawberry or chocolate makes a big difference. Adding nuts or different chocolates also changes the taste and feel.

Different Flavors to Explore

Here are a few ideas for cookie variations that elevate my tried-and-true recipe:

• Strawberry Cheesecake Cookies
• Chocolate Cheesecake Cookies
• Oreo Cheesecake Cookies
• Pecan Caramel Crunch Cookies

Tips for Customizing the Recipe

Customizing my cookie recipe is fun. Here are some tips:

1. Change the sweetness by adding or taking away sugar.
2. Make the caramel saltier for a stronger taste.
3. Play with ingredient ratios to get the texture you like.
4. Add vanilla or almond extract for a unique flavor.

These small changes can make my favorite dessert special. Feel free to try these ideas and make your own version of these tasty cookies!

Perfect Pairings: Dinner Recipes Easy to Serve with Cookies

After enjoying my delicious copycat Crumbl salted caramel cheesecake cookies, I often think about how to create a well-rounded dining experience. Pairing the right dinner recipes with sweet desserts can elevate any meal. I like to keep things simple with easy dinner recipes that balance flavors and offer a delightful transition to dessert.

Creating a Balanced Meal Experience

A savory dish like grilled chicken or a light pasta salad can create a balanced meal that prepares your palate for the soft sweetness of cookies. The contrasting flavors make each bite enjoyable. Imagine serving a lemon garlic pasta salad alongside these cookies; the freshness compliments the rich, creamy texture of the cheesecake filling. Other easy dinner recipes I recommend include:

• Grilled salmon with herb marinades
• Stuffed bell peppers with quinoa and veggies
• Caprese salad with fresh mozzarella and basil

Best Drinks to Complement Your Dessert

Enhancing the dessert experience is just as important as the meal itself. I love to pair my cookies with a warm cup of coffee or a cold glass of milk to bring out the cookie’s rich flavors. For a fun twist, chocolate milk can wonderfully complement the salted caramel notes, creating an indulgent pairing. If you fancy something a bit bolder, dessert wines like port or a sweet Riesling provide a delightful contrast to the cookie’s sweetness. Here’s a quick comparison of drink pairings for cookies:

Combining easy dinner recipes with thoughtful drink pairings creates a satisfying transition into meal and dessert combinations. Embracing these playful pairings can make every gathering feel special and memorable.

Why These Cookies Are a Must-Try Dessert

These cookies are a hit at any party. They’re great for holidays and special events. Their taste and look will wow your guests.

When I’m getting ready for celebrations, I make these cookies. They make sure everyone leaves with a smile.

Perfect for Holidays and Special Occasions

These cookies impress at holiday times or special events. They add elegance to any dessert table. Their taste fits many festive themes.

They’re perfect for birthdays, family reunions, or cozy nights with friends. Their versatility is unmatched.

Great for Meal Prep and Road Trips

These cookies are great for busy weeks. Baking a big batch saves time. You can grab a cookie whenever you want.

They’re also perfect for road trips. You don’t have to worry about them getting messy or breaking. They’re a tasty snack on the go.

Sharing My Tasting Experience

When I shared these cookies with my family and friends, their reactions were amazing. They loved the mix of flavors. The chewy cookie and rich cheesecake filling were a hit.

One friend even had seconds and thirds. This showed how much everyone enjoyed them. Every bite was a big hit.

The Reaction of Family and Friends

My loved ones loved the cookies. They said the texture and flavors were perfect. The salted caramel made it even better.

Everyone wanted more. They said these cookies were the best. They loved how easy they were to make.

Why These Cookies Stand Out Among Other Desserts

The flavors in these cookies are unique. The chewy cookie, creamy cheesecake, and caramel all work together. This mix is special.

It’s like a fancy dessert but easy to make. These cookies make any event special. They are unforgettable.

Final Thoughts on Making These Delightful Cookies

Making Copycat Crumbl Salted Caramel Cheesecake Cookies at home is fun. From getting ingredients to the smell in my kitchen, it was rewarding. The mix of rich flavors and textures makes these cookies special for any time.

I hope you’re excited to start baking. Making cookies at home is special. It brings happiness and comfort with every bite.

So, enjoy baking and try these cookies. They’re so good, everyone will want more. Let’s make these treats a part of our lives and share sweet moments together!