1. Begin by browning the ground beef in a large skillet over medium heat. Cook it thoroughly, breaking it up into small crumbles as it cooks.
2. Once the beef is browned, drain any excess fat and stir in the taco seasoning, mixing well.
3. Add the cream cheese to the skillet, stirring until melted and combined with the beef.
4. Pour in the salsa and continue to cook, stirring until everything is well incorporated and heated through.
5. Stir in the shredded cheddar cheese and cook for another 2-3 minutes, or until the cheese is melted and the dip is smooth.
6. Serve hot, and enjoy with chips, veggie sticks, or your favorite dippers!

4. How to Prepare

Preparing this dip is a breeze. Start by cooking the ground beef in a skillet. Once it’s fully browned and crumbly, drain any excess fat. This step is important because it ensures your dip doesn’t get greasy. Add the taco seasoning next—this is where the flavor kicks in. Mix the seasoning in thoroughly so the beef absorbs all that zesty goodness. Now, add the cream cheese and stir until it’s fully melted. The cream cheese makes the dip nice and creamy, forming the perfect base. Once it’s smooth, stir in the salsa. The salsa adds a nice little tang and keeps the dip from being too heavy. Finally, the shredded cheddar cheese goes in, melting into the dip for that gooey, irresistible texture we all crave. Serve it up with chips, crackers, or veggies—whatever you prefer.

5. Preparation Time

This 5-Ingredient Football Dip takes about 10 minutes to prepare. That’s right—just 10 minutes! The only time you need to spend is browning the beef and melting the cheese. After that, you’re ready to serve and enjoy.

6. Servings

This recipe makes about 6 servings. It’s perfect for a small gathering, but you can easily double the recipe for a larger crowd.