1. Preheat Your Oven

• Preheat your oven to 375°F (190°C).

2. Mix the Ingredients

• In a medium bowl, whisk together the cottage cheese, eggs, shredded cheddar cheese, salt, pepper, and garlic powder (if using).
• Stir until well combined.

3. Prepare the Baking Dish

• Grease a small baking dish (around 8×8 inches) with cooking spray or a light coat of oil to prevent sticking.

4. Pour the Mixture

• Pour the egg and cottage cheese mixture into the prepared baking dish.
• Spread it evenly across the dish.

5. Bake the Eggs

• Place the dish in the oven and bake for 25-30 minutes or until the edges are set and the center is no longer jiggly.
• Use a toothpick to test for doneness; it should come out clean.

6. Garnish and Serve

• Remove the dish from the oven and let it cool slightly for 2-3 minutes.
• Sprinkle with fresh herbs like chives or parsley for an extra flavor boost, if desired.
• Serve warm and enjoy!