Delicious Bang Bang Chicken Sliders Recipe

Ingredients You’ll Need

• 1 lb boneless chicken thighs
• 1 cup cornstarch
• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 2 tablespoons sriracha (adjust for spice preference)
• Salt and pepper to taste
• Slider buns
• Fresh green onions, chopped (for garnish)

Using fresh ingredients is key to achieving maximum flavor in my Bang Bang chicken sliders recipe. Each component contributes to a balanced taste experience that truly shines.

Recommended Cooking Tools

• Mixing bowl
• Frying pan
• Measuring cups
• Spatula for flipping
• Knife and cutting board

These tools make cooking easier and fun. They help you make dinner bake ideas that will wow everyone at the table.

How to Prepare Bang Bang Chicken

Preparing Bang Bang Chicken is fun. It makes my kitchen smell amazing. I marinate the chicken in sweet chili sauce, mayonnaise, and garlic powder for an hour. This makes the chicken taste great.

Then, I coat the chicken in cornstarch for a crispy outside. It’s important to heat the oil right, about 350°F. This helps get a golden-brown crust without overcooking.

Cooking times change based on chicken thickness. I fry each piece for 5 to 7 minutes on each side. This keeps the chicken tender and juicy.

After frying, I put the chicken on a paper towel to soak up extra oil. This step makes the chicken even better for my spicy chicken sliders.

Making the Sliders

First, cook the Bang Bang chicken until it’s crispy. Then, toast the slider buns until they’re golden brown. This makes the buns crunchy and perfect for the sliders.

Place a big piece of chicken on each bun. Add shredded lettuce for crunch and fresh cilantro for flavor. Cucumber slices add a refreshing touch.

For extra spice, add sliced jalapeños or spicy mayo. These make the sliders fun for kids. Let everyone make their own to make it a fun meal.

Building these Bang Bang chicken sliders is fun. They’re great for family dinners or parties. Enjoy making them and every delicious bite!

Delicious Bang Bang Chicken Sliders Recipe

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• Author: Jessica

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Ingredients

Scale 1x2x3x

• 1 lb boneless chicken thighs
• 1 cup cornstarch
• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 2 tablespoons sriracha (adjust for spice preference)
• Slider buns
• 1 cup shredded lettuce
• Fresh cilantro leaves
• Optional: Cucumber slices, sliced jalapeños
• Salt and pepper, to taste

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Instructions

1. Marinate the Chicken: In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and a pinch of salt and pepper. Add the chicken thighs and coat well. Cover and refrigerate for 1 hour.
2. Prepare for Frying: Heat a frying pan with enough oil to submerge the chicken to about 350°F. Remove the chicken from the marinade and coat each piece in cornstarch, ensuring an even layer.
3. Fry the Chicken: Carefully place the chicken in the hot oil and fry for 5-7 minutes per side, or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
4. Toast the Buns: While the chicken rests, toast the slider buns in a dry skillet or in the oven until golden brown.
5. Assemble the Sliders: Place a piece of fried chicken on each bun base. Top with shredded lettuce, fresh cilantro, and optional cucumber slices or jalapeños. Drizzle with spicy mayo and place the bun top.
6. Serve: Plate the sliders and serve immediately while warm.

Notes

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 420 kcal per serving | Servings: Makes about 6 sliders

Unique Toppings and Garnishes

Adding unique toppings and garnishes to my spicy chicken sliders has changed the game. A few simple things can make a meal unforgettable. Here are my favorite picks that boost flavor and look great too.

Spicy Mayo Recipe

I love making a spicy mayo for a tasty kick. It’s easy and you might already have the stuff at home. Here’s how to make it:

• 1 cup mayonnaise
• 2 tablespoons sriracha (adjust based on your heat preference)
• 1 tablespoon freshly squeezed lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Mix everything in a bowl until it’s smooth. Then, drizzle it over the sliders for a spicy kick.

Vegetable Add-ons

Fresh veggies add a nice crunch and flavor to my sliders. Here are some veggies I like to add:

• Sliced cucumbers for a refreshing crunch
• Pickled onions for a tangy contrast
• Shredded carrots for a hint of sweetness
• Fresh cilantro for an herby note

These toppings make my sliders exciting. Trying different combos makes every meal special and tasty.

Perfect Side Dishes for Your Sliders

Choosing the right side dishes can make dinner with buns like Bang Bang Chicken Sliders better. I’ve tried many and found some great ones. They match the spicy meat recipes and add some health benefits.

• Crispy Sweet Potato Fries: These fries are sweet and contrast the sliders’ heat. They’re crunchy and colorful, making any plate look better.
• Refreshing Asian Slaw: This slaw has cabbage, carrots, and a tangy dressing. It cools down the spicy flavors. The crunch and zest from the dressing are great.
• Garlic Bread: A classic choice that always works. Its buttery garlic taste goes well with the sliders. It’s comforting for any meal.
• Pickled Vegetables: Pickles or pickled radishes add a nice acidity. They’re a tasty contrast to the meat’s richness.

Adding these sides makes the meal taste better and look inviting. Each dish brings a unique flavor. They help make a balanced meal, making any night special.

Serving Suggestions for Any Occasion

I love to make serving Bang Bang Chicken Sliders fun. They’re great for many gatherings. Putting them on a big platter makes everyone want to try them.

Adding fresh herbs or colorful veggies makes them look good. A little sesame seeds or spicy mayo can make them even better. Mini signs for toppings add fun, great for kids.

Setting up a mini buffet is smart. It lets guests choose what they like. This is perfect for potlucks and cookouts. Kids love making their own food, like sliders with sweet potato fries or fruit salad.

Using these ideas will make Bang Bang Chicken Sliders a hit. They’ll bring joy to any event.

Storage Tips for Leftovers

Storing leftovers right is important for keeping flavors and textures good. After enjoying Bang Bang Chicken Sliders, I let them cool down. This stops them from getting soggy.

Using airtight containers is best. I keep the chicken and buns apart. This keeps the buns soft and the chicken crunchy.

Having extra sliders? No worries! You can make new dishes like chicken salads or wraps. Or, use it as a topping for rice bowls. It’s a great way to be creative and reduce waste.