Ingredients
Scale
- 1 pound sausage (pork, turkey, or chicken)
- 6 large eggs
- 1 ½ cups milk or cream
- 6 slices of bread (French or brioche, cubed)
- 1 cup shredded cheddar cheese
- ½ cup diced bell peppers
- ½ cup diced onions
- 1 cup chopped spinach (optional)
- Salt and pepper to taste
Optional Add-Ins:
- ½ cup crumbled feta cheese
- 1 teaspoon dried herbs (like thyme or parsley)
- ½ cup diced tomatoes
Instructions
- Prepare the Ingredients:
- In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat and set aside.
- Dice the bell peppers, onions, and spinach (if using).
- Mix the Casserole Base:
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Assemble the Casserole:
- Grease a 9×13-inch baking dish.
- Layer the cubed bread at the bottom of the dish.
- Evenly distribute the cooked sausage and diced veggies over the bread.
- Pour the egg mixture over the top, ensuring it coats all the ingredients.
- Sprinkle shredded cheddar cheese on top.
- Refrigerate Overnight:
- Cover the dish with plastic wrap and refrigerate overnight, allowing the flavors to meld and the bread to soak up the egg mixture.
- Bake the Casserole:
- Preheat your oven to 350°F.
- Remove the casserole from the refrigerator and bake uncovered for 45-50 minutes, or until the center is set and a toothpick comes out clean.
- Serve and Enjoy:
- Let the casserole cool for a few minutes before serving. Slice into portions and enjoy a warm, hearty breakfast!
Notes
Prep Time: 15 minutes | Refrigeration Time: Overnight | Cooking Time: 45 minutes | Total Time: 1 hour and 15 minutes
Calories: 350 kcal per serving | Servings: 8
