Ingredients
Scale
- 4 fresh oranges
- 2 cups granulated sugar
- 2 cups water
- Optional: Pinch of salt for enhanced flavor
Instructions
- Prepare the Oranges: Wash the oranges thoroughly to remove any wax or residue. Slice them into 1/4-inch thick rounds, removing seeds if necessary.
- Blanch the Slices: Place the orange slices in a pot of boiling water. Blanch for 5 minutes to reduce bitterness. Remove and pat dry with paper towels.
- Make the Syrup: In a separate saucepan, combine 2 cups of water with 2 cups of sugar. Heat over medium heat, stirring until the sugar dissolves and a syrup forms.
- Candy the Oranges: Add the blanched orange slices to the syrup. Simmer over low heat for 45-60 minutes, turning occasionally, until the slices become translucent.
- Cool the Slices: Remove the candied orange slices carefully and place them on a wire rack to cool completely. Let them dry for a few hours.
- Store: Once cooled, store the slices in an airtight container, layered with parchment paper to prevent sticking.
Notes
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 120 kcal per serving | Servings: Makes about 12 slices
