Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- Optional: 1/4 teaspoon almond extract for a nutty flavor
Instructions
- Prepare the Dough:
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, use a hand or stand mixer to cream the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, and almond extract (if using). Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.
- Shape the Cookies:
- Use a tablespoon or cookie scoop to portion the dough. Roll each scoop into a ball and place it on the prepared baking sheets, spacing them about 2 inches apart.
- For a festive touch, roll the dough balls in colored sugar or sprinkles before baking.
- Bake:
- Bake for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
