Essential Ingredients
- 12 Hawaiian rolls
- 8 large eggs
- 8 slices of cooked bacon, chopped
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 4 tablespoons butter, melted
With these main ingredients, you can make some of the best breakfast sliders. They taste amazing and mix flavors for a memorable breakfast.
Optional Add-Ins for Extra Flavor
Want to try something new? Add these extras for more flavor:
- Diced bell peppers for crunch
- Chopped green onions for freshness
- Avocado slices for creaminess
- Sriracha or hot sauce for heat
These extras can make your sliders even better. They’re perfect for a big breakfast group. Try them out and see what you like best!
How to Prepare the Bacon, Egg & Cheese Filling
Making the filling for my bacon, egg, and cheese sandwiches is easy. It turns simple ingredients into something amazing. The right mix and methods make it taste great with any brunch.
Cooking the Bacon to Perfection
First, cooking the bacon right is key. I cook 8 slices in a skillet over medium heat. It takes 8-10 minutes to get it just right.
Once it’s crispy, I drain the fat on paper towels. Then, I chop it into small pieces. This adds a nice crunch to my sandwiches. It’s also easy to make ahead of time.
Scrambling the Eggs Right
Then, I move on to the eggs. I whisk 8 large eggs with salt and pepper in a bowl. In a non-stick skillet over medium heat, I add butter and eggs.
The trick to fluffy eggs is gentle stirring. I watch them closely, so they cook just right. It takes 3-5 minutes. After, I let them cool a bit before mixing with bacon and cheese.
Creating the Perfect Slider Assembly
Assembling the Hawaiian roll egg sliders is fun. The right bread makes a big difference. The small, sweet Hawaiian rolls are perfect for these sandwiches.
Their soft texture and sweetness add to the taste. I slice the rolls in half and put the bottom halves in a greased dish. This makes the sliders delicious and great for groups.
Choosing the Right Bread
Hawaiian rolls make any slider better with their light, fluffy texture. They keep the fillings inside without getting soggy. This makes them perfect for brunch.
Choose fresh rolls from your local bakery or store. This choice will make your sliders taste and look better.
Layering the Ingredients
Layering is easy and fun. I start with crispy bacon on the bottom half of each roll. Then, I add fluffy scrambled eggs.
A sprinkle of shredded cheddar cheese adds creaminess. After layering, I put the top halves back on. Brushing melted butter on top makes them golden and tasty.
These sliders are a great mix of flavors. They’re perfect for breakfast or any time.
Baking Your Crack Breakfast Sliders
When baking my Crack Breakfast Sliders, I follow key steps. This makes the flavor better and ensures everyone loves the sandwiches. It’s perfect for family brunch or big gatherings.
Setting Up Your Oven
I start by preheating my oven to 350°F (175°C). This temperature is key for even cooking. It melts the cheese right and keeps the rolls soft.
Starting with a hot oven helps avoid cooking problems.
Timing for the Best Results
After assembling the sliders, I bake them for 15-20 minutes. I watch them closely for cheese bubbles and golden tops. Baking too long can dry out the rolls.
After baking, I let them rest for a few minutes. This keeps the flavor and texture just right. These sliders are great for family meals, making them extra special.
Print
Crack Breakfast Sliders: Bacon, Egg & Cheese
Ingredients
- 12 Hawaiian rolls
- 8 large eggs
- 8 slices of cooked bacon, chopped
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 4 tablespoons butter, melted
Optional Add-Ins for Extra Flavor:
- Diced bell peppers
- Chopped green onions
- Sriracha or hot sauce
Instructions
- Cook the Bacon:
- Heat a skillet over medium heat and cook 8 slices of bacon until crispy (8-10 minutes).
- Drain on paper towels and chop into small pieces.
- Prepare the Eggs:
- In a bowl, whisk the eggs with salt and pepper.
- Heat butter in a non-stick skillet over medium heat and pour in the eggs.
- Gently stir for 3-5 minutes until the eggs are fluffy. Let cool slightly.
- Assemble the Sliders:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottoms in a greased baking dish.
- Layer the rolls with bacon, scrambled eggs, and shredded cheddar cheese. Place the top halves back on.
- Brush melted butter over the tops of the rolls.
- Bake:
- Bake the sliders in the preheated oven for 15-20 minutes until the cheese is melted and the tops are golden.
- Let the sliders rest for 5 minutes before serving.
Notes
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Calories: 280 kcal per slider | Servings: 12 sliders
Serving Suggestions for Crack Breakfast Sliders
To make your Crack Breakfast Sliders better, try adding yummy breakfast drinks. Orange juice, smoothies, or coffee are great choices. They make your brunch even more fun.
Pairing with Breakfast Drinks
Offer different drinks for everyone. A smoothie adds a fruity kick, while coffee brings warmth. A mimosa can add a zesty touch.
Ideas for Sides and Dips
Adding sides and dips makes the meal complete. Try fresh fruit, yogurt, or hash browns. Pair them with salsa, guacamole, or ranch dressing. This mix is perfect for a breakfast charcuterie board.
| Drinks | Breakfast Sides | Dips |
|---|---|---|
| Fresh Orange Juice | Fresh Fruit | Guacamole |
| Smoothies | Creamy Yogurt | Salsa |
| Strong Coffee | Hash Browns | Creamy Ranch Dressing |
With these ideas, your Crack Breakfast Sliders will be a hit. They’re perfect for any meal or a big gathering.
Breakfast Ideas for a Crowd
Hosting a gathering can be fun but also a bit stressful. One great idea is to make a breakfast charcuterie board. It lets everyone pick what they like and makes the table look beautiful. It’s fun and makes sure everyone finds something they like.
Making a Breakfast Charcuterie Board
To make my breakfast charcuterie board, I add:
- Crack Breakfast Sliders, cut into small pieces
- Sliced cheeses like cheddar, gouda, or cream cheese
- Fruits like strawberries, blueberries, and bananas
- Pastries like croissants and muffins
- Yogurt cups with granola on top
This mix looks great and lets guests choose what they want. It makes breakfast special for everyone.
Batch-Cooking for Events
Batch-cooking is a lifesaver for big events. I cook lots of Crack Breakfast Sliders ahead of time. Then, I just reheat them when guests come. I also make:
- Mini breakfast burritos
- Fruit salads with fresh fruits
- Overnight oats for a healthy choice
These ideas are easy to make ahead of time. They offer lots of choices and help me relax and enjoy the event.
Game Day Breakfast Ideas with Sliders
Game day is a great time to try new breakfast ideas with sliders. These small treats are fun and easy to make ahead. They pair well with chips, dips, and fun decor, making everyone happy.
Transforming the Morning of the Big Game
Game day breakfast should be fun for the whole family. I make different sliders, like spicy sausage or veggie ones. This way, everyone finds something they like, making my breakfast a hit.
Slider Variations for Game Day
I like to mix things up with different slider ideas. Here are some tasty options:
- Spicy sausage and cheese
- Vegetarian sliders with roasted veggies
- Classic bacon, egg, and cheese
- Breakfast burrito sliders with scrambled eggs and salsa
- Sweet options with cinnamon rolls and cream cheese frosting
This variety lets everyone choose their favorite. Sliders make game day breakfasts easy and fun for all, and I get to relax and enjoy the game!
Preparing Breakfast the Night Before
When mornings are busy, making breakfast ahead of time helps a lot. Overnight sliders are quick and tasty. They make mornings better without the rush.
Overnight Sliders for Busy Mornings
To make breakfast sandwiches the night before, just put them together. Then, cover them and refrigerate. Next morning, bake them in the oven. It’s easy and stress-free.
Storage Tips for Freshness
Keep leftover sliders fresh in an airtight container. Reheat them in the oven for the best taste. Freezing them is great for a quick breakfast later.
For variety, I make a breakfast charcuterie board. It has sliders, fruits, and cheeses. It’s a fun way to start the day.
Bacon, Egg & Cheese Variations
Bacon, egg, and cheese sliders are fun to play with. I like trying new things that are still tasty. Making yummy breakfast ideas is easy with a few changes.
Healthier Alternatives
Want a healthy breakfast? Try swapping some ingredients. Use turkey bacon instead of regular bacon. Egg whites and low-fat cheese are good choices too.
These swaps make the sliders better for you. They still taste great and are filling.
Other Creative Combinations to Try
Breakfast sliders can be really different. I enjoy trying new things. Here are some ideas:
- Smoked salmon with cream cheese and capers
- Scrambled eggs, feta cheese, and fresh spinach
- Avocado, lime, and cilantro for a fresh taste
- Spicy chorizo, scrambled eggs, and pepper jack cheese
These ideas add fun to my mornings. They please different tastes. I’m excited to share them with my loved ones!
Why These Sliders Make the Best Breakfast Bombshell Recipe
Crack Breakfast Sliders are some of the best in my kitchen. They mix crispy bacon, creamy scrambled eggs, and melted cheese in sweet rolls. This mix of flavors is amazing.
They’re great for busy mornings or big gatherings. These sliders are easy to make and taste wonderful. They’re one of the best breakfast sandwiches out there.
These sliders are also very flexible. You can change them to fit different tastes and events. They’re easy to make and taste like a treat.
Try adding these sliders to your breakfast list. They taste great and smell wonderful. They make mornings better, whether for a crowd or just for you.