Ingredients
Scale
- 50 mini pretzels (twists or squares)
- 50 Hershey’s Kisses (milk chocolate, peppermint, or white chocolate)
- 50 red and green M&M’s
Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the pretzels in a single layer on the prepared baking sheet.
- Unwrap the Hershey’s Kisses and place one on top of each pretzel.
- Bake in the preheated oven for 4-5 minutes, or until the chocolate becomes soft but not melted. Keep an eye on them to avoid overbaking.
- Remove the baking sheet from the oven and immediately press an M&M into the center of each softened Kiss, gently flattening it.
- Allow the pretzel hugs to cool completely on the baking sheet, then transfer them to a wire rack or place them in the refrigerator to set the chocolate.
- Store in an airtight container at room temperature or in the fridge for up to 1 week.
Notes
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: 40 kcal per pretzel hug | Servings: 50 pieces
