Step 1: Gather Your Ingredients

Ensure all ingredients are prepped and ready to make the process smooth.

Step 2: Melt the Chocolate

• In a medium saucepan, combine the chocolate chips and unsalted butter.
• Heat over low heat, stirring constantly for about 5-7 minutes until fully melted and smooth.

Step 3: Combine with Condensed Milk

• Remove the saucepan from heat.
• Stir in the sweetened condensed milk and vanilla extract. Mix until the texture is creamy and well-combined.

Step 4: Prepare the Pan

• Line an 8×8-inch square baking pan with parchment paper, ensuring the edges hang over for easy removal.
• Pour the fudge mixture into the prepared pan and spread it evenly.

Step 5: Add Toppings (Optional)

• Sprinkle your favorite toppings, such as nuts, sea salt, or festive sprinkles, over the fudge.

Step 6: Chill to Set

• Place the pan in the refrigerator and chill for at least 2 hours to allow the fudge to set properly.

Step 7: Cut and Serve

• Once set, lift the fudge out using the parchment paper.
• Cut into small squares and enjoy your creamy, indulgent fudge!