Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon flavor extract (peppermint, cherry, lemon, etc.)
- Food coloring of your choice
- Optional: edible glitter or luster dust for decoration
Instructions
- Prepare the Workspace:Â Line a baking sheet with parchment paper or a silicone baking mat. Have all your tools, including a candy thermometer, ready.
- Combine the Base Ingredients:Â In a heavy-bottomed saucepan, mix the granulated sugar, corn syrup, and water. Place over medium-high heat and stir until the sugar dissolves completely.
- Monitor the Temperature: Attach a candy thermometer to the saucepan without letting it touch the bottom. Allow the mixture to boil without stirring, watching closely as it reaches 300°F (hard crack stage).
- Add Flavor and Color:Â Remove the saucepan from heat. Quickly stir in the flavor extract and food coloring of your choice. Be cautious as the mixture will bubble.
- Shape the Candy:Â Pour the hot candy mixture onto the prepared baking sheet or into silicone molds. For freeform candies, spread the mixture thinly using a greased spatula.
- Cool and Break:Â Allow the candy to cool completely (about 1 hour). Once hardened, break it into pieces or remove it from the molds.
- Decorate:Â Add edible glitter or luster dust for a magical finish. Store in an airtight container to keep the candies fresh.
Notes
Prep Time:Â 10 minutes |Â Cooking Time:Â 15 minutes |Â Cooling Time:Â 1 hour |Â Total Time:Â 1 hour 25 minutes
Kcal:Â 80 per piece (approx.) |Â Servings:Â 20
