Ingredients
Scale
- 24 Oreo cookies, crushed
- 2 boxes of instant vanilla pudding mix (3.4 oz each)
- 4 cups cold milk
- 1 tub Cool Whip (8 oz)
- 1 package fudge brownie bites, chopped
- 1 can sweetened condensed milk (14 oz)
- Optional: additional whipped topping for garnish
Instructions
- Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick spray. Optionally, line the bottom with parchment paper for easy removal.
- Make the Pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Set aside.
- Layer the Ingredients:
- Spread a layer of crushed Oreo cookies evenly across the bottom of the dish.
- Drizzle sweetened condensed milk over the cookies.
- Add a layer of pudding, spreading it evenly.
- Sprinkle chopped fudge brownie bites over the pudding.
- Spread the Cool Whip over the top to create a smooth layer.
- Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 2 hours to let the layers set. Garnish with additional whipped topping or more crushed Oreos before serving, if desired.
Notes
Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes
Calories: 320 kcal per serving | Servings: 12
