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Paula Deen’s 5-Minute Fudge Recipe: Quick & Easy Treat


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  • Author: Jessica

Ingredients

Scale
  • 1 (14 oz) can of sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare the ingredients and equipment: Gather all the necessary ingredients and tools, including a microwave-safe bowl, a spatula, and a baking pan.
  2. Melt the chocolate: In the microwave-safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave in 30-second intervals, stirring well each time, until the chocolate melts and the mixture is smooth.
  3. Mix in the flavorings: Once the chocolate is melted, stir in the vanilla extract and a pinch of salt until everything is well combined.
  4. Set the fudge: Pour the fudge mixture into the prepared baking pan, spreading it out evenly. Use a spatula to smooth the top.
  5. Let it cool: Allow the fudge to cool at room temperature for at least 2 hours, or until it is completely set.
  6. Serve: Once set, cut the fudge into squares and enjoy your homemade treat.

Notes

  • Prep Time: 5 minutes | Cooking Time: 2 minutes | Total Time: 2 hours 5 minutes | Kcal: 200 kcal (per square) | Servings: 16
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