Ingredients
Scale
- 1 pound fresh green beans, washed and trimmed
- 2 tablespoons olive oil
- 1/3 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a mixing bowl, combine the green beans with olive oil, garlic, salt, and pepper. Toss until evenly coated.
- Spread the green beans out in a single layer on the prepared baking sheet.
- Sprinkle the grated Parmesan evenly over the green beans. If desired, add lemon zest for a burst of brightness.
- Roast for 18-20 minutes, flipping the green beans halfway through, until they are tender and the Parmesan is golden and crispy.
- Serve immediately, and enjoy this delightful side dish!
Notes
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 120 kcal per serving
Servings: 4
