Ingredients
Scale
- 1 package of refrigerated crescent rolls
- 6 breakfast sausage links, cooked and crumbled
- 4 large eggs, scrambled
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a baking sheet by lining it with parchment paper.
- Cook the sausage links in a skillet over medium heat until browned. Remove from the skillet, let cool, then crumble into small pieces.
- In the same skillet, whisk the eggs and season with salt and pepper. Cook over medium heat, stirring frequently, until just set. Remove from heat.
- Unroll the crescent roll dough and separate it into triangles.
- Place a small amount of scrambled eggs, crumbled sausage, and shredded cheese at the wide end of each triangle.
- Roll each triangle tightly, starting from the wide end and tucking the sides slightly to seal the filling.
- Arrange the rolls seam-side down on the prepared baking sheet.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Serve warm and enjoy!
Notes
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 6 servings