1. Prepare the Ingredients:

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
2. Dice the onion and prepare any optional ingredients you plan to add.

2. Assemble the Casserole:

1. In your slow cooker, layer the frozen hash browns evenly at the bottom.
2. Add the browned ground beef and diced onion on top.
3. Pour the cream of mushroom soup over the beef and sprinkle with garlic powder, salt, and pepper.
4. Add any optional ingredients like corn, diced tomatoes, or sour cream at this stage.
5. Stir gently to combine all the ingredients.

3. Cook:

• Low Setting: Cook for 6–8 hours.
• High Setting: Cook for 3–4 hours.
• Check for bubbling edges and fully melted cheese to ensure it’s done.

4. Add the Cheese:

1. About 30 minutes before serving, sprinkle shredded cheddar cheese evenly over the top.
2. Cover and continue cooking until the cheese is fully melted.

5. Serve and Enjoy:

Spoon the casserole into bowls or plates and serve warm. Pair with a side salad or crusty bread for a complete meal.