Ingredients
Scale
- 2 lbs beef (chuck roast or sirloin), cut into bite-sized pieces
- 4 tablespoons unsalted butter, melted
- 5 cloves garlic, minced
- 1 lb baby potatoes, halved
- 1 cup beef broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Optional Add-Ins:
- 1 teaspoon smoked paprika for a smoky flavor
- 1 teaspoon red pepper flakes for a bit of heat
- 1 cup carrots or green beans for added veggies
Instructions
- Prepare the Ingredients:
- Cut the beef into bite-sized pieces and pat dry with paper towels.
- Halve the baby potatoes and set them aside.
- Mix the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, salt, pepper, paprika, and thyme. Stir until well mixed.
- Coat the Beef:
- Add the beef pieces to the garlic butter mixture, tossing to coat evenly.
- Assemble in the Slow Cooker:
- Place the coated beef bites in the slow cooker. Arrange the halved potatoes around the beef.
- Pour the beef broth over the top to keep everything moist and flavorful.
- Drizzle any remaining garlic butter over the beef and potatoes.
- Cook:
- Cover the slow cooker with a lid and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the potatoes are soft.
- Garnish and Serve:
- Once cooked, sprinkle fresh parsley over the beef and potatoes.
- Serve hot and enjoy this comforting, flavorful dish.
Notes
Prep Time: 15 minutes | Cooking Time: 6-8 hours (low) or 3-4 hours (high) | Total Time: 6 hours 15 minutes (on low)
Calories: 420 kcal per serving | Servings: 4
