The holiday season is a time for sweet treats and making memories. Samantha, a passionate baker, loved this time to show off her skills. She found her grandmother’s famous snowball cookies recipe in her collection.
Samantha remembered many winter afternoons in the kitchen, learning to make these treats. She decided to share this special recipe with everyone. These sweetened condensed milk snowball cookies are perfect for holidays and any time you want something sweet.
What Makes Sweetened Condensed Milk Snowball Cookies Special
Sweetened condensed milk snowball cookies are a special treat. They get their magic from sweetened condensed milk. This ingredient makes the cookies taste and feel amazing.
The Magic of Sweetened Condensed Milk in Baking
Sweetened condensed milk is a key ingredient in many recipes. It makes cookies, cakes, and desserts taste rich and sweet. In snowball cookies, it makes them soft and slightly crunchy.
Why These Cookies Are Perfect Year-Round
- Versatile flavor profile: The sweetness of the condensed milk goes well with the cookie dough. This makes the cookies great for any time of year.
- Festive appearance: With powdered sugar on top, they look like snowballs. They’re perfect for holidays or winter fun.
- Delicate yet sturdy: They look light but are strong enough to enjoy all year. They’re great for a snack or dessert.
Sweetened condensed milk snowball cookies show the power of simple, quality ingredients. Their special taste and flexibility make them a favorite among cookie lovers.
Essential Ingredients for Perfect Snowball Cookies
To make the best sweetened condensed milk snowball cookies, you need the right ingredients. Sweetened condensed milk is the main ingredient. It makes the cookies creamy and sweet.
Here are the other important ingredients for perfect snowball cookies:
- All-purpose flour: This is the base that shapes the cookies.
- Unsalted butter: It adds flavor and makes the cookies soft.
- Granulated sugar: It makes the dough sweet and helps with the snowball look.
- Vanilla extract: It adds a nice flavor.
- Salt: A little salt balances the sweetness and enhances other flavors.
- Powdered sugar: This is for the final dusting that makes them look like snow.
You can also add things like nuts, chocolate chips, or citrus zest to make them special. Always use fresh, high-quality ingredients for the best taste.
| Ingredient | Amount | Substitutions |
|---|---|---|
| Sweetened condensed milk | 1 (14 oz) can | Evaporated milk + additional sugar |
| All-purpose flour | 2 cups (240g) | Cake flour or pastry flour |
| Unsalted butter, softened | 1 cup (226g) | Salted butter (reduce added salt) |
| Granulated sugar | 1/2 cup (100g) | Caster sugar or superfine sugar |
| Vanilla extract | 1 teaspoon | Almond extract or lemon extract |
| Salt | 1/4 teaspoon | Omit if using salted butter |
| Powdered sugar | 1 cup (120g) | Confectioners’ sugar |
Kitchen Tools and Equipment Needed
Baking snow ball cookies needs the right tools. Whether you’re experienced or new, the right utensils make baking fun. Let’s look at the tools you need and some extras that help.
Must-Have Utensils
- Mixing bowls: You’ll need two strong bowls, one for dough and another for coating.
- Electric mixer or hand mixer: A mixer is key for the right cookie texture.
- Baking sheets: Good baking sheets help cookies bake evenly and don’t stick.
- Parchment paper or silicone baking mats: These make cookies easy to remove and clean up.
- Cooling rack: It’s important for cooling cookies before coating them in sugar.
Optional but Helpful Tools
- Cookie scoop or melon baller: These tools help make cookies the same size for even baking.
- Sifter or fine-mesh strainer: They’re good for coating cookies evenly with sugar.
- Food processor: Useful if you want to make your own sweetened condensed milk.
- Piping bag (optional): It’s for decorating cookies with chocolate or other toppings.
Having the right tools is key for making great snow ball cookies. With the basics and some extras, you’re ready to bake delicious treats.
Step-by-Step Mixing Instructions
Getting the perfect sweetened condensed milk snowball cookies is all about mixing right. Follow these simple steps to make your cookie dough smooth and perfect.
- Start by mixing the butter and sugar in a big bowl until it’s light and fluffy. This takes about 2-3 minutes. It’s important for the right texture.
- Then, add the sweetened condensed milk and vanilla extract. Keep mixing until they’re fully mixed in. This sweetened condensed milk makes the cookies rich and creamy.
- In another bowl, mix the flour, baking powder, and a little salt. Slowly add this mix to the wet ingredients. Mix just until a soft dough forms. Don’t overmix, or your cookies might get tough.
- If the dough feels too soft or sticky, chill it for 30 minutes to an hour. This makes the dough easier to shape into balls.
Remember, the secret to great sweetened condensed milk snowball cookies is not to overmix the dough. With gentle mixing and the right steps, you’ll make cookies that are tender and full of flavor. Everyone will want the recipe!
Rolling and Shaping Techniques for Perfect Snowballs
Making sweetened condensed milk snowball cookies is fun. You get to make them round and powdery. Here’s how to make them look and taste great.
Tips for Uniform Size
It’s important for snowball cookies to be the same size. Here’s how to do it:
- Use a small cookie scoop or melon baller to portion out the dough evenly.
- Roll the dough balls between your palms to create smooth, round shapes.
- Refrigerate the dough for 30 minutes before rolling to help it hold its shape better.
Coating Methods
The last step is to dust them with powdered sugar. Here are some ways to do it:
- Roll the baked cookies in powdered sugar while they’re still warm, so the sugar sticks to the soft surfaces.
- Sift powdered sugar over the cooled cookies, making sure to cover every nook and cranny.
- For an extra-snowy effect, roll the cookies in powdered sugar twice – once while warm and again after they’ve cooled.
With these tips, your snowball cookies will be a hit. They’re perfect for any holiday or no-bake recipe. Enjoy their yummy taste and soft texture!
Print
Sweetened Condensed Milk Snowball Cookies Recipe
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
- Add the sweetened condensed milk and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until a dough forms.
- Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- While the cookies are baking, prepare a plate with powdered sugar. Once the cookies are done, let them cool slightly and roll them in powdered sugar while still warm.
- Allow the cookies to cool completely on a wire rack, then roll them again in powdered sugar for an extra-snowy effect.
Notes
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes | Kcal: 170 kcal per cookie | Servings: 24 cookies
Storage Tips and Shelf Life
Sweetened condensed milk snowball cookies are a delightful treat. They can be enjoyed for days after baking. To keep your homemade snowballs fresh and flavorful, follow these easy storage tips:
Once the cookies cool completely, store them in an airtight container at room temperature. This keeps moisture in and prevents drying out. They stay fresh for up to 1 week when stored right.
For longer storage, freeze the milk snowball cookies. Place cooled cookies in a single layer on a baking sheet. Freeze until solid, then move to an airtight container or freezer bag. Frozen sweeten condensed milk snow ball cookies stay fresh for up to 3 months.
When you’re ready to enjoy your frozen cookies, thaw them at room temperature for about 30 minutes. This gentle thawing brings back their soft, delicate texture.
- Store at room temperature in an airtight container for up to 1 week
- Freeze for up to 3 months for longer-term storage
- Thaw frozen cookies at room temperature for 30 minutes before serving
Flavor Variations and Add-ins
Classic sweetened condensed milk snowball cookies are great. But, you can make them even better with different flavors and add-ins. Try adding chocolate or nuts for a tasty twist.
Chocolate Variations
Chocolate fans will love adding melted chocolate chips or dark chocolate chunks to the dough. You can also glaze the cookies with chocolate or dip them in melted chocolate. This makes the cookies look and taste amazing.
Nut-Based Options
Adding chopped nuts like pecans, walnuts, or almonds makes the cookies special. The nuts add a nice crunch and flavor. You can also roll the cookies in nuts for more taste and texture.
Other fun add-ins include citrus zest, spices like cinnamon or nutmeg, or a bit of almond or vanilla extract. Try mixing different things to find your favorite snowball cookies.
Remember, adding new ingredients should not mess up the cookies’ texture. With a bit of creativity, you can make these treats in many delicious ways.
Common Troubleshooting Tips
Making snow ball cookies with sweetened condensed milk is fun. But, sometimes, bakers face a few common problems. Don’t worry, our expert tips will help you solve these issues and get great results.
Crumbly Dough
If your dough is too dry and crumbly, it might be because of too much flour. To fix this, add a tablespoon or two of sweetened condensed milk. Mix it gently until the dough is smooth.
Overly Sweet Cookies
Sweetened condensed milk can make cookies too sweet. To balance the taste, try cutting down the sugar by 1-2 tablespoons. You can also add a pinch of salt to reduce the sweetness.
Difficulty in Shaping
Shaping the dough into perfect snow ball cookies can be tricky. To get uniform shapes, chill the dough for 30 minutes before shaping. This makes the dough easier to shape. Also, dust your hands with powdered sugar to prevent sticking.
Remember these tips to bake delicious snow ball cookies every time. Sweetened condensed milk makes them extra special.
Serving Suggestions and Presentation Ideas
Sweetened condensed milk snowball cookies are great for many occasions. They’re perfect for holiday parties or just a sweet treat. You can serve them in many creative ways.
Try serving them with a warm cup of coffee or hot chocolate. The cookies and drinks together are a cozy winter treat. For a fancy look, put them on a pretty platter and sprinkle with powdered sugar.
At a holiday party or dessert table, sweetened condensed milk snow ball cookies can be a hit. Serve them in mini cupcake liners or on small plates. You can also stack them or make a spiral pattern for a beautiful display.
Want to give baked goods as gifts? Sweetened condensed milk snow ball cookies are a great choice. Put them in nice boxes or tins and add a note or ribbon. It’s a thoughtful gift that shows off your baking skills.
When serving sweetened condensed milk snow ball cookies, focus on their soft texture and sweet taste. A bit of creativity can make them the highlight of any dessert table or a special gift.
Health and Dietary Considerations
Sweetened condensed milk snowball cookies are loved by many. But, it’s key to know their nutritional facts and any dietary limits. These no-bake treats can fit into a balanced diet. Yet, knowing their health effects helps you choose wisely.
The main ingredient, sweetened condensed milk, makes these cookies creamy and rich. Yet, it’s packed with added sugars and fats. These can lead to weight gain and health issues if eaten too much. So, it’s best to enjoy them sparingly as a special treat.
Nutritional Information
A single serving of these cookies (about 2-3) has:
- Calories: 150-200 calories
- Total Fat: 8-12 grams
- Saturated Fat: 5-8 grams
- Total Carbohydrates: 18-22 grams
- Sugars: 12-16 grams
Keep in mind, these numbers can change based on the recipe and ingredients used.
Dietary Considerations
For those with dietary limits or allergies, these cookies might be tricky. The milk in them is high in lactose, not good for those with lactose intolerance or dairy allergies. Also, nuts in some recipes can be a problem for nut allergy sufferers.
To meet dietary needs, you can tweak the recipe. Try using coconut or oat milk instead of regular milk. For nut-free options, skip the nuts or use seeds or dried fruits instead.
Time-Saving Tips for Batch Baking
Baking lots of Sweetened Condensed Milk Snowball Cookies saves time and effort. Start by measuring and preparing all your ingredients before you begin. This keeps you organized and efficient while mixing and shaping.
Use a small cookie scoop or melon baller for uniform cookies. This makes them look nice and bake evenly. For the powdered sugar coating, toss the cookies in a big bowl or baking sheet. This ensures they get covered well.
Finally, bake multiple batches at once to use your oven space wisely. Place the dough balls on different pans and switch their positions halfway through baking. With some planning, you can make lots of tasty cookies to share.