Name: Texas Trash Dip: The Ultimate Party Appetizer
Ingredients: 8 oz cream cheese (softened); 1 cup sour cream; 1 cup salsa; 1 packet taco seasoning; 2 cups shredded cheddar cheese; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) pinto beans, drained and rinsed; 1 cup diced tomatoes; 1/2 cup sliced black olives; 1/4 cup sliced green onions; Optional: diced jalapeños, hot sauce, crumbled bacon, shredded chicken, pepper jack cheese; Tortilla chips or crunchy veggies for serving

Ingredients

Scale

- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup salsa
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup sliced green onions
- Optional: diced jalapeños, hot sauce, crumbled bacon, shredded chicken, pepper jack cheese
- Tortilla chips or crunchy veggies for serving

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together cream cheese, sour cream, salsa, taco seasoning, and 1 cup of shredded cheddar cheese until smooth.
3. Spread the cheesy mixture evenly into a baking dish or casserole pan.
4. Layer the diced tomatoes, sliced olives, and green onions on top.
5. Add the remaining cheddar cheese on top and bake for 20-25 minutes, or until the dip is melted and bubbly.
6. Let it cool for 5-10 minutes before serving. Serve with tortilla chips, pita bread, or crunchy veggies.

Notes

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 200 kcal (per serving) | Servings: 8-10 servings